BEST CUT TO USE FOR PULLED PORK RECIPES

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BEST PULLED-PORK RECIPE OVEN - HOW TO MAKE PULLED PORK



Best Pulled-Pork Recipe Oven - How to Make Pulled Pork image

This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. And it takes about half the amount of time than it would in a slow cooker.

Provided by Lauren Miyashiro

Categories     dairy-free    dinner party    picnic    tailgate    dinner    main dish    meat

Total Time 3 hours 20 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6-8

Number Of Ingredients 16

4 lb.

boneless pork shoulder

3 tbsp.

packed brown sugar

1 tbsp.

kosher salt

1 tbsp.

smoked paprika

1 tsp.

garlic powder

1 tsp.

onion powder

1 tsp.

ground cumin

Freshly ground black pepper

2 tbsp.

vegetable oil

12 oz.

lager

1 1/2 c.

ketchup

1/3 c.

apple cider vinegar

1/2 c.

Dijon mustard

1/4 c.

brown sugar

2 tbsp.

Worcestershire sauce

Buns, for serving

Steps:

  • Make pork: Preheat oven to 300°. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin, then season with black pepper. Rub all over pork. (This can be done the night before.) In a large Dutch oven over medium high heat, heat oil. Working in batches, add pork and sear on all sides. (Spices can burn quickly so don’t let it go for too long!) Pour beer around pork and cover with lid. Transfer to oven and cook until pork is beginning to turn tender, about 3 hours. Remove lid and cook until pork is very tender and pulls apart easily with a fork, 1 to 2 hours more. Remove pork from Dutch oven and let rest while you prepare barbecue sauce.  Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. Over medium-high heat, bring mixture to a boil. Reduce heat, and simmer until thickened slightly, about 5 minutes. Shred pork using two forks. Toss shredded meat with about half the barbecue sauce. Serve warm with buns and more barbecue sauce.

Nutrition Facts : Calories 634 calories

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Oct 16, 2018 · Best Pork Cut For Pulled Pork. Best Cut For Pulled Pork. Like I said earlier, a pork shoulder and a pork butt come from the same general location of the pig. As anyone who has ever ... The Pork Butt. The Pork Shoulder. Test It Yourself. Buying the Meat.
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Mar 05, 2020 · What cut of meat do I use? The best cut of meat to use for pulled pork is the pork shoulder. Which is not actually called that at the markets. This particular cut is called a Pork Butt. A whole pork shoulder can be divided into two sections: the top is the Boston butt, labeled as pork butt at the market. The lower part is called the picnic roast.
From houseofyumm.com
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Barbecue Pulled Pork Recipe in the slow cooker Barbecue . Carefully place the pork cut on top of the onions. Best pulled pork meat to use. The meat is then shredded manually and mixed with a sauce. Get ready to try some pulled pork! The wrappers, noodles, pulled pork, slaw, and some honey mustard barbecue sauce for dipping.
From truereligion-jeans.com
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Mar 02, 2018 · Selecting the Right Cut of Pork. A pork shoulder roast is an ideal cut for pulled pork because it has the best flavor. Pork shoulder is also called pork butt or Boston butt. Bone-in has slightly better flavor, although boneless will do just fine. If you can’t find pork shoulder, then you can use pork loin, also called a center cut roast. Some ...
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