SPELT GRAIN BREAD RECIPES
SPELT BREAD RECIPE - FOOD.COM
This is my Grandad's recipe for bread, normally it calls for half white flour and half whole wheat flour, but as my son has a wheat allergy, I substituted both flours for Spelt flour. Spelt flour is an ancient grain and can be used in place of white flour. It can be found in most Health food stores. Enjoy! Editor's Note: Spelt is an ancient wheat that has recently been marketed as safe for wheat-allergic individuals. Wheat-allergic patients can react to spelt as they do to common wheat. Please consult with your health care provider to ensure spelt is appropriate for you.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 3 loaves
Number Of Ingredients 7
Steps:
- In a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast. Set aside.
- In a large bowl, combine 2 2/3 cup of warm water, salt and oil.
- Add half flour and yeast mixture.
- Stir well.
- Add remaining flour and knead for about 8 to 10 minutes.
- Preheat oven to 200 degrees Fahrenheit (95C) and then turn off.
- Grease an ovenproof bowl and place dough in it. Let rise in oven. Punch dough down.
- Divide into three, place into three greased loaf pans, poke holes in loaves and let rise again.
- Bake 425 degrees Fahrenheit (220C) for 20-25 minutes.
Nutrition Facts : Calories 472.6, FatContent 41.4, SaturatedFatContent 5.4, CholesterolContent 0, SodiumContent 2338.8, CarbohydrateContent 26.6, FiberContent 2.2, SugarContent 23.2, ProteinContent 3.3
HONEY SPELT BREAD MACHINE BREAD RECIPE - FOOD.COM
A delicious whole grain bread which is also great for people who can not tolerate wheat. Spelt flour can be found at Health food stores, I use Vita Spelt and I have them order a twenty-five pound bag for use in all of my baking. I got the original recipe out of a friends "Breadman" cookbook, but I have modified it slightly over the years.
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Cook Time 3 hours
Yield 18 slices, 18 serving(s)
Number Of Ingredients 6
Steps:
- Put the ingredients into your machine in the listed order.
- Choose setting on bread machine: light crust, 1.5 pound loaf, either the rapid wheat or whole wheat settings work just fine, depending on how much time you have. After the flour has been added, make a depression in the flour to hold the yeast until mixing begins.
Nutrition Facts : Calories 28.2, FatContent 1.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 195, CarbohydrateContent 3.4, FiberContent 0.3, SugarContent 2.9, ProteinContent 0.5
PERFECT SPELT BREAD {WHOLE-GRAIN} | THE COOK'S TREAT
May 13, 2019 · Ingredients 3 cups water 1/3 cup (3.65 ounces) canola or other vegetable oil (see note) 1/3 cup (2.5 ounces) brown sugar or (4 ounces) honey 1 tablespoon salt 1/4 cup (1.25) ounces gluten flour (see note) ½ cup (1.75 ounces) ground flax seed optional (see note) ½ cup (1.75 ounces) rolled or quick ...
From thecookstreat.com
From thecookstreat.com
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SIMPLE SPELT BREAD RECIPE - OCCASIONALLY EGGS
Mar 30, 2020 · The recipe calls for sprouted flour, which has a couple of awesome qualities – it’s easier to digest than regular flour (both spelt and conventional wheat) and it makes for a lovely light bread. Keep in mind, though, that it won’t last quite as long as other breads, so eat it pretty quickly.
From occasionallyeggs.com
From occasionallyeggs.com
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GERMAN SPENT GRAIN BREAD BIERTREBERBROT RECIPE
Jan 12, 2012 · Gather the ingredients. In a stand mixer bowl fitted with the dough hook, pour in the warm water, milk, yeast, and honey. Give it a quick stir and let it sit for 10 minutes. Add the all-purpose flour, whole wheat flour, and rye grains and turn the mixer on to medium speed and mix for 3 minutes.
From thespruceeats.com
From thespruceeats.com
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WHOLE GRAIN WHEAT SPELT BREAD - EL MUNDO EATS
Jan 12, 2019 · Sprinkle some flour on top of the balls. Using a very sharp knife, make a cross on top of each ball with ¾ inch (2 cm) depth. Pour some hot water in the hot deep baking tray to create steam. Place the baking tray with the balls in the oven and bake for 25 minutes or until fully cooked. Cool completely on a rack.
From elmundoeats.com
From elmundoeats.com
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QUICK SPELT BREAD ? MY GERMAN RECIPES
May 30, 2020 · Soak the sunflower seeds and punpkin seeds in water for at least 3 hours if you want them in the bread. Add the flour to a large mixing bowl. Pour some of the liquid into it and then sprinkle the yeast onto it. Mix liquid, yeast and some of the flour and let sit until it bubbles.
From mygerman.recipes
From mygerman.recipes
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WHOLE GRAIN WHEAT AND SPELT PAN BREAD | THE PERFECT LOAF
Apr 27, 2018 · For both the white wheat and spelt I mostly set the mill the finest level and turned it on. The result was freshly milled flour with a captivating aroma brimming with possibility. Whole Grain Wheat and Spelt Pan Bread. This recipe yields a large loaf of bread: at 1400g it’s almost as large as my imposing Einkorn miche. If you are worried ...
From theperfectloaf.com
From theperfectloaf.com
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SPELT BREAD RECIPE - THE SPRUCE EATS
Jul 29, 2021 · Spelt bread also tends to dry out a bit faster than wheat bread, so the hydration of this dough is a bit higher in order to compensate. Folding this wetter dough can be tricky, so if you’re new to handling bread dough, you may want to learn about the dough-folding process.
From thespruceeats.com
From thespruceeats.com
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GERMAN SPENT GRAIN BREAD BIERTREBERBROT RECIPE
Nov 24, 2021 · Gather the ingredients. In a stand mixer bowl fitted with the dough hook, pour in the warm water, milk, yeast, and honey. Give it a quick stir and let it sit for 10 minutes. Add the all-purpose flour, whole wheat flour, and rye grains and turn the mixer on to medium speed and mix for 3 minutes.
From thespruceeats.com
From thespruceeats.com
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SIMPLE SPELT BREAD RECIPE - OCCASIONALLY EGGS
The recipe calls for sprouted flour, which has a couple of awesome qualities – it’s easier to digest than regular flour (both spelt and conventional wheat) and it makes for a lovely light bread. Keep in mind, though, that it won’t last quite as long as other breads, so eat it pretty quickly.
From occasionallyeggs.com
From occasionallyeggs.com
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WHOLE GRAIN SPELT BREAD RECIPE WITH FLAX AND SESAME ...
Feb 25, 2016 · And neither is my Whole Grain Spelt Bread. Instead, it is hearty and somewhat dense, because it includes 100% whole grain spelt flour plus wonderfully nutritious flax and sesame seeds. This means it is clean eating bread. To start making this spelt bread recipe, you have to whisk the dry ingredients together in a bowl.
From leelalicious.com
From leelalicious.com
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AIRY ANCIENT GRAIN SPELT BREAD ( NO KNEAD – QUICK ...
Nov 04, 2020 · Gluten free bread baking has been my new favorite challenge! My goal is to get the soft, airy, spongy, glutinous effects of traditional wheat bread but full of whole-grain goodness! That said I was not able to get a fully gluten-free recipe yet but this one is very close since it uses an ancient grain called spelt.
From templemaintenanceorg.wordpress.com
From templemaintenanceorg.wordpress.com
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SPELT AND RYE BREAD RECIPE FOR HEALTHY EATERS
Sep 30, 2021 · Spelt is a popular “ancient grain”, you can get light or dark spelt flour in flour stockists. I tend to use light when making 100% (or near) spelt breads like this one, when I want to increase the flavour, or give an unusual twist to a bread I use rye or dark spelt flour. Spelt bread is suitable for many low GI diets.
From busbysbakery.com
From busbysbakery.com
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WHOLE WHEAT AND SPELT BREAD - BREAD EXPERIENCE
Feb 11, 2011 · Directions: Sprinkle the yeast over the water, then add the bread flour and salt, and mix just until smooth. Cover the bowl with plastic wrap and let stand for 12 to 16 hours at about 70ºF. After 12 to 16 hours, place all of the ingredients, except the pâte fermentée in the mixing bowl.
From breadexperience.com
From breadexperience.com
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SPELT RECIPES | ALLRECIPES
Rating: 4.4 stars. 15. These are a heartier version of the traditional chocolate chip cookie recipes. Using spelt flour, which is higher in protein and lower in carbohydrate, is a very nice change. The cookies are easy to make and are delicious! Spelt flour is now available in many grocery stores and all health food stores.
From allrecipes.com
From allrecipes.com
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FIVE GRAIN SPELT LEVAIN - BREAD EXPERIENCE
Jan 14, 2012 · To experiment with the versatility of Spelt, I decided to use Spelt flour instead of whole wheat flour in the next couple of breads for the Mellow Bakers. The first bread is a Five Grain Levain. Five Grain Spelt Levain. I substituted freshly-milled spelt flour for the whole wheat flour and changed the mixture of grains in the soaker.
From breadexperience.com
From breadexperience.com
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WHAT IS SPELT BREAD? | HEALTH BENEFITS OF SPELT BREAD ...
May 06, 2019 · What's more, spelt has somewhat of a sweet flavor that makes it perfect for recipes that require regular wheat flour. The history of spelt. Spelt is a truly ancient grain - a whopping 9,000 years old! It was actually the first grain ever used to make bread - but it fell out of favour when modern techniques took over.
From naturaltherapypages.com.au
From naturaltherapypages.com.au
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WHOLE-GRAIN SPELT BREAD RECIPE FOR BREAD MACHINES ...
Sep 12, 2021 · Whole-Grain Spelt Bread without a Bread Machine. Use the original spelt bread ingredients, but substitute 1 tablespoon active dry yeast for the bread machine yeast. Follow these directions: In a large bowl, whisk together 2 cups of the flour and the sugar, yeast, and salt to combine. Add the milk beverage and oil and stir to combine.
From godairyfree.org
From godairyfree.org
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SPELT SOURDOUGH BREAD - SAVOR THE BEST
Aug 10, 2021 · When the oven is hot, use the parchment paper to place the bread into the Dutch oven. Make a slash in the loaf with a sharp knife. For an extra burst of steam and a slightly higher rise, spray the dough with a bit of water. Bake for 20 minutes then remove the lid and finish baking for another to 30 to 35 minutes.
From savorthebest.com
From savorthebest.com
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SPELT BREAD RECIPE WITH SEEDS (VEGAN, NO OIL, NO SUGAR ...
May 11, 2021 · This is how you have a low-sodium spelt bread made from whole grain. Instructions. Place the flour, seeds, and yeast in a mixing bowl of a stand mixer. Mix it briefly until the yeast is mixed with the flour. Add the water and knead the dough on a low level for about 4 minutes.
From veeatcookbake.com
From veeatcookbake.com
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