HAMBURGER MASHED POTATOES RECIPE RECIPES

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HAMBURGER/MASHED POTATO CASSEROLE RECIPE - FOOD.COM



Hamburger/Mashed Potato Casserole Recipe - Food.com image

A tasty Quick and easy beef and cheese casserole. Easily converted to different styles with your own creative touches.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

2 lbs ground beef
2 (10 ounce) cans tomato soup
2 (16 ounce) cans green beans, drained
8 cups instant mashed potatoes
2 cups shredded cheddar cheese

Steps:

  • Brown ground beef and drain fat.
  • Add the soup and green beans.
  • Spoon into a casserole dish.
  • Prepare the mashed potatoes according to package directions.
  • Spread over the top of casserole ingredients.
  • Sprinkle with the cheese.
  • Bake at 350°F for 30 minutes, or until cheese is bubbly.
  • Note: You can be creative.
  • Add chili powder or cumin and chopped jalapeño pepper for a Mexican flair.
  • Or tomato sauce instead of soup and a bit of oregano substituting mozzarella cheese for Italian style.
  • Just use your imagination with the basic recipe.

Nutrition Facts : Calories 807.1, FatContent 36.1, SaturatedFatContent 17.2, CholesterolContent 142.4, SodiumContent 932.4, CarbohydrateContent 75.9, FiberContent 10.7, SugarContent 12.2, ProteinContent 47.1

HAMBURGER GRAVY OVER MASHED POTATOES RECIPE - FOOD.COM



Hamburger Gravy over Mashed Potatoes Recipe - Food.com image

I got this from a local cookbook. It's great for someone like me who is is not-so-hot at making gravy. Serve with sliced cantaloupe or tomatoes and hot biscuits.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground round
3 tablespoons margarine
1/3 cup all-purpose flour
3 cups milk
salt, to taste
black pepper, to taste
1 pinch cayenne pepper
hot cooked mashed potatoes

Steps:

  • Brown ground round. Drain any grease. Add margarine and flour. Cook for a few minutes over medium heat. Add milk. Increase heat and cook, stirring constantly until thickened. Add salt and pepper to taste. Add the cayenne pepper.
  • Serve over mashed potatoes.

Nutrition Facts : Calories 662.9, FatContent 49.3, SaturatedFatContent 19, CholesterolContent 146.3, SodiumContent 303.5, CarbohydrateContent 16.6, FiberContent 0.3, SugarContent 0, ProteinContent 36.4

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