GRILLED KIELBASA SANDWICH RECIPE - FOOD.COM
Make and share this Grilled Kielbasa Sandwich recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderate.
- Cut kielbasa crosswise into 4 long sections, then halve each section lengthwise. If using kosher salami, cut lengthwise into 8 (1/4-inch-thick) slices. Trim off skin if desired.
- Whisk together oil, mustard, horseradish, vinegar, honey, salt, and pepper in a small bowl until emulsified. Toss lettuce with half of vinaigrette and reserve remainder.
- Grill tops and bottoms of rolls on lightly oiled grill rack, covered only if using a gas grill, turning over once, about 2 minutes total, then transfer, cut sides up, to a platter. Brush cut sides of top halves with remaining vinaigrette and mound salad on bottom halves.
- Grill sausage on lightly oiled grill rack, covered only if using a gas grill, turning over once, 3 to 4 minutes total, then arrange on top of lettuce (2 pieces per sandwich) and cover with top halves of rolls. Cut sandwiches in half crosswise.
- Note:.
- Sausage and rolls can be grilled in batches in a hot lightly oiled well-seasoned ridged grill pan over moderately high heat.
Nutrition Facts : Calories 426.4, FatContent 24.2, SaturatedFatContent 6.5, CholesterolContent 58.8, SodiumContent 1518, CarbohydrateContent 35.4, FiberContent 1.6, SugarContent 2.8, ProteinContent 16.9
GRILLED KIELBASA SANDWICHES RECIPE - FOOD.COM
This may be made on an outdoor or indoor grill or a grill pan ---kosher salami may be used in place of the kielbasa, all amounts may be adjusted to taste,
Total Time 32 minutes
Prep Time 25 minutes
Cook Time 7 minutes
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Set grill to medium heat.
- In a blender or food processor blend the olive oil with the next 7 ingredients until emulsified; toss the lettuce leaves with about HALF of the vinaigrette and reserve the remainder to brush on the buns.
- Grill tops and bottoms of the buns on a lightly oiled grill rack (about 2 minutes per side; transfer cut-sides up to a platter or plate.
- Brush the cut sides of the top halves with remaining vinaigrette.
- On the bottom halves divide/mound the coated lettuce leaves.
- Cut the kielbasa sausage crosswise into 4 long sections, then half each section lenghwise (you may trim off the outside skin before grilling if desired).
- Grill the sausage slices on a lightly oiled grill rack about 3-4 minutes turning over once during cooking.
- Arrange 2 pieces of grilled sausage over the lettuce (2 pieces per sandwich) then top with sliced tomatoes (season the tomatoes with salt and pepper).
- Cover with top half of the rolls.
- Delicious!
Nutrition Facts : Calories 511, FatContent 35.4, SaturatedFatContent 9.2, CholesterolContent 78.4, SodiumContent 1794.8, CarbohydrateContent 30.5, FiberContent 2.6, SugarContent 5.5, ProteinContent 19.2
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