BRAD GILMORE RECIPES

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ROCK SHRIMP RISOTTO RECIPE - BRAD KILGORE | FOOD & WINE



Rock Shrimp Risotto Recipe - Brad Kilgore | Food & Wine image

At his Miami restaurant Alter, chef Brad Kilgore serves this rich shrimp risotto at lunch. It's so popular that he can't take it off the menu. Kilgore looks to a beloved supermarket staple, creamy Boursin cheese, to give the risotto its irresistible flavor. He uses tangy Meyer lemon juice and fresh dill to balance the richness. Slideshow:  More Risotto Recipes 

Provided by Brad Kilgore

Total Time 1 hours 0 minutes

Yield 4

Number Of Ingredients 14

2 cups thinly sliced shallots (about 8 medium shallots)
3/4 cup Champagne vinegar
3/4 cup sugar
2 tablespoons kosher salt
1 cup water
4 1/2 cups chicken stock or low-sodium broth
1/3 cup extra-virgin olive oil
1 cup carnaroli rice
1/2 cup dry white wine
5 ounces garlic-and-herb Boursin cheese
4 ounces Grana Padano cheese,  finely grated (1 1/2 cups)
2 teaspoons finely grated Meyer lemon zest plus 1/4 cup fresh Meyer lemon juice
2 tablespoons minced dill, plus dill sprigs for garnish
6 ounces rock shrimp

Steps:

  • Make the pickled shallots
  • Make the risotto

ROCK SHRIMP RISOTTO RECIPE - BRAD KILGORE | FOOD & WINE



Rock Shrimp Risotto Recipe - Brad Kilgore | Food & Wine image

At his Miami restaurant Alter, chef Brad Kilgore serves this rich shrimp risotto at lunch. It's so popular that he can't take it off the menu. Kilgore looks to a beloved supermarket staple, creamy Boursin cheese, to give the risotto its irresistible flavor. He uses tangy Meyer lemon juice and fresh dill to balance the richness. Slideshow:  More Risotto Recipes 

Provided by Brad Kilgore

Total Time 1 hours 0 minutes

Yield 4

Number Of Ingredients 14

2 cups thinly sliced shallots (about 8 medium shallots)
3/4 cup Champagne vinegar
3/4 cup sugar
2 tablespoons kosher salt
1 cup water
4 1/2 cups chicken stock or low-sodium broth
1/3 cup extra-virgin olive oil
1 cup carnaroli rice
1/2 cup dry white wine
5 ounces garlic-and-herb Boursin cheese
4 ounces Grana Padano cheese,  finely grated (1 1/2 cups)
2 teaspoons finely grated Meyer lemon zest plus 1/4 cup fresh Meyer lemon juice
2 tablespoons minced dill, plus dill sprigs for garnish
6 ounces rock shrimp

Steps:

  • Make the pickled shallots
  • Make the risotto

More about "brad gilmore recipes"

ROCK SHRIMP RISOTTO RECIPE - BRAD KILGORE | FOOD & WINE
At his Miami restaurant Alter, chef Brad Kilgore serves this rich shrimp risotto at lunch. It's so popular that he can't take it off the menu. Kilgore looks to a beloved supermarket staple, creamy Boursin cheese, to give the risotto its irresistible flavor. He uses tangy Meyer lemon juice and fresh dill to balance the richness. Slideshow:  More Risotto Recipes 
From foodandwine.com
Reviews 5
Total Time 1 hours 0 minutes
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