PINEAPPLE BUTTER DISH RECIPES

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PAULA DEEN'S PINEAPPLE CASSEROLE | JUST A PINCH RECIPES



Paula Deen's Pineapple Casserole | Just A Pinch Recipes image

This recipe was a big hit .. and prepared by Curious Cuisiner member Sandy Miller, for the April regular club meeting.

Provided by Tuesday Cooks @TuesdayCooks

Categories     Side Casseroles

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 6

1 cup(s) sugar
6 tablespoon(s) flour
2 cup(s) grated sharp cheddar
2 can(s) 20oz pineapple chunks, drained, plus 6 tbls juice reserved
1 cup(s) cracker crumbs (ritz recommended)
8 tablespoon(s) butter, melted, plus extra for greasing pan

Steps:

  • Preheat oven to 350. Grease a medium casserole dish with butter
  • In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks. Stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
  • In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice. Stire with a rubber spatula until evenly blended. spread crumb mixture over top of pineapple mixture.
  • Bake 25-30 minutes, or until golden brown

CRUSHED PINEAPPLE UPSIDE-DOWN CAKE - JUST A PINCH RECIPES



Crushed Pineapple Upside-Down Cake - Just A Pinch Recipes image

Getting more pineapple in every bite, led me to the crushed pineapple. I love the canned in "it's own juice" because I can control the sweetness and the love of brown sugar!! YUMMM!!

Provided by Lyn Starr @lynstarr

Categories     Desserts

Prep Time 5 minutes

Cook Time 40 minutes

Yield 10

Number Of Ingredients 7

1 box(es) yellow cake mix (not pudding)
1 can(s) crushed pineapple, in it's own juice (20 oz)
1 stick(s) butter
1 cup(s) brown sugar
3/4 cup(s) walnut pieces
3 large eggs
1/2 cup(s) oil

Steps:

  • Heat oven to 325. 9x13" baking dish, melt butter in the oven.
  • Remove the baking dish from the oven after the butter is melted. Add 1 cup brown sugar and stir.
  • Drain pineapple in a sieve over a 4-cup measuring cup; reserving pineapple juice.
  • Add pineapple to brown sugar; mix and spread evenly. Sprinkle walnuts liberally over pineapple.
  • Add water to pineapple juice to make 1 cup; then add oil and eggs. Whisk together well.
  • Pour pineapple into the cake mix.
  • Mix well.
  • Pour the cake mix slowly and evenly over the pineapple mixture.
  • Bake until cake is done, about 40-45 minutes.
  • Cool slightly and turn out onto platter (scooping up any topping left in dish and spread back on the cake).

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