BLACK MAGIC SEASONING RECIPES
SEAFOOD MAGIC SEASONING-COPYCAT RECIPE - FOOD.COM
The original spice by Chef Paul Prudhomme is varied in texture-crushed spices, smaller bits and a bit larger bits. For best results a mortar and pestle should be used and not a spice grinder. Alternatively, you could mix ingredients and put into a pepper grinder and see how that works...haven't tried that yet. This makes enough for about 4 servings. You can multiply the ingredients to get the amount you need for storage.
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients with a whisk and then grind in a mortar and pestle until above mentioned texture is obtained.
- Store in an airtight container for up to 3 months for best flavor.
- Re: the powdered chili peppers.You should not use chili powder, but rather the powdered chilis. Use the internet to find the best variety of spices. I like a company called Mild Bills for good bulk spices that are not overly expensive.
- For example, Pasilla chilis have quick heat with a slight smoky flavor. Dark & roasty, with a heat Factor of 3.
Nutrition Facts : Calories 11.2, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1746.3, CarbohydrateContent 2.5, FiberContent 0.9, SugarContent 0.2, ProteinContent 0.4
MAGIC (BARBECUE) DUST RECIPE - FOOD.COM
From "Peace, Love and Barbecue" Cookbook. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each. Mix all ingredients and store in a tightly covered container. You'll want to keep some in a shaker next to the grill or stove. Keeps indefinitely but won't last long
Total Time 2 minutes
Prep Time 2 minutes
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Mix all together.
- Put in a tightly covered container -- but put some in a shaker.
- Shake on your meat and vegetables to taste.
Nutrition Facts : Calories 329.6, FatContent 10.7, SaturatedFatContent 1.3, CholesterolContent 0, SodiumContent 11474.5, CarbohydrateContent 62, FiberContent 18.7, SugarContent 27.7, ProteinContent 12.1
MARLOWE'S BLACK MAGIC SEASONING-HOME SIZE | 101 COOKING ...
From 101cookingfortwo.com
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BLACK MAGIC SAUCE RECIPES
Combine sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large bowl. Mix buttermilk, oil, coffee, eggs, and vanilla extract together in a bowl. Pour over sugar mixture in the large bowl; beat with an electric mixer on medium speed until batter is smooth and thin, about 2 minutes.
From tfrecipes.com
From tfrecipes.com
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BLACK MAGIC SEASONING - THESPICERY.COM
Combine with oil to make a marinade for meat or sprinkle into chilli con carne or baked beans. Ingredients: Ancho Powder, pasilla chilli powder, cracked black pepper, cinnamon ground, guajillo chilli flakes, toasted cumin, toasted coriander, allspice, mexican oregano, salt. *Allergen.
From thespicery.com
From thespicery.com
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MIS' RUBIN'S BLACK MAGIC SEASONING – MIS' RUBIN'S SEASONINGS
Mis Rubin’s Black Magic Seasoning. Black Magic is made for the grill. It provides a subtle savory flavor that enhances the taste of your meat without overpowering it. Pour a very generous amount on both sides of your meat. Let rest for at least fifteen minutes and grill to your preference. Let it rest again for 5-10 minutes once removed from the grill (we use foil) and Enjoy the Magic!
From misrubins.com
From misrubins.com
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BLACK MAGIC CAJUN SALT-FREE SEASONING - SPICEOLOGY
Aug 10, 2020 · A delicious cajun blackening no sodium seasoning. Shake on this amazing blend of paprika, garlic, onion and more to lock in the moisture of fish, chicken, steak or seafood. Or add to veggies for a rich, earthy flavor. This blends so good you’ll be saying “Laissez les bon salt-free temps rouler” (or Let the good salt-free times roll).
From spiceology.com
From spiceology.com
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MIS' RUBIN'S SEASONINGS - BLACK MAGIC & WHITE MAGIC SEASONING
Mis’ Rubin’s Legendary Black Magic steak dry rub was made for the grill and brings out the best in steak, ribs, burgers, pork, and wild game. Add to cart. An All-Purpose seasoning that is truly versatile. The balanced flavor profile has a hint of citrus and is a perfect complement to chicken, fish, veggies, and more! Add to cart.
From misrubins.com
From misrubins.com
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BLACK’S MAGIC SEASONINGS - THE SOURCE
Black’s Magic Seasonings. by Sydney Hembrough. In the span of 50 years Robert Black’s secret seasoning, Black’s Magic, has gone from local treasure to a must have product across the nation. Black, who never planned on going into the seasoning business full-time, tells The Source he started developing Black’s Magic in the 1950s as the ...
From the-source.net
From the-source.net
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BLACK MAGIC SEASONING - THESPICERY.COM
Black Magic Seasoning. Spice up your everyday cooking with our Black Magic Seasoning - add to any meal to give it a fiesta kick! This blend is made up of some of Mexico's finest spices, such as pasilla and ancho chilli powder, allspice and mexican oregano. With a deep, savoury flavour and a hint of spice, the name comes from the dark-coloured ...
From thespicery.com
From thespicery.com
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MIS' RUBIN'S WHITE AND BLACK MAGIC SEASONING | MAGIC ...
Black Magic was meant for red meat. White Magic is for just about anything else—fish, chicken, and even veggies. “I’ve pretty much put the White Magic on anything and everything,” says Ashley Landers, co-owner of Mis’ Rubin’s. She says the seasoning remains an irreplaceable ingredient in her family’s salads, pastas, and chicken ...
From grillseeker.com
From grillseeker.com
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BLACKENED SEASONING MIX RECIPE | ALLRECIPES
Instructions Checklist. Step 1. Combine the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper, basil, and oregano in a bowl until evenly mixed. Store in an airtight container in a cool, dry place.
From allrecipes.com
From allrecipes.com
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MAGIC SEASONING BLENDS
Add Some Magic to Your Meals See the inspiration behind our magical blends and what makes them so special today. START SEASONING New Pack Size Our best blends now come in convenient bulk shakers! SHOP Discover What a Dash of Magic Can Do See all of our captivating seasonings, marinades, meats and more. TRY OUR FLAVORS New Magic ® Blends Now even more ways to make your kitchen creations magical.
From magicseasoningblends.com
From magicseasoningblends.com
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ALABAMA MAKER MIS' RUBIN'S SPICES THINGS UP WITH A LITTLE ...
Mar 06, 2017 · Eventually, the butcher shop closed. But that wasn’t the end of Black and White Magic. “My wife and I decided to revive the seasonings part of it,” Landers said. While white pepper and black pepper are common spices, he said, Black Magic Charcoal Seasoning and White Magic are commingled into the proprietary blend.
From alabamanewscenter.com
From alabamanewscenter.com
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CHARCOAL SEASONING: A DARK SPICE BLEND FROM THE SOUTH ...
Charcoal seasoning was invented in 1935 by a Greek immigrant named Rubin Hanan and his wife Julia. The two began selling steaks liberally seasoned with their charcoal spice blend called Black Magic. These steaks and the seasoning blend became very popular locally in their hometown of Montgomery, Alabama.
From spiceography.com
From spiceography.com
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13 COPYCAT SPICE BLENDS - TASTE OF HOME: FIND RECIPES ...
Jan 24, 2019 · 6. Creole Seasoning. Add a little heat to classic Southern recipes like chicken, seafood, beef and veggies. Combine: 2 Tbsp. plus 1-1/2 tsp. paprika 2 Tbsp. garlic powder 1 Tbsp. each salt, onion powder, dried oregano, dried thyme, cayenne pepper and pepper. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 1/2 cup
From tasteofhome.com
From tasteofhome.com
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AMAZON.COM : BBQ RUB "BLACK MAGIC" MIS’ RUBIN’S STEAK RUB ...
For decades, Penny Profit was the only place that sold Black Magic. Now, these bottles let you in on a local secret to grilling the best steaks around or, as Julia used to say, “the best steaks this side of heaven.” Along with 3 other seasoning recipes straight from their recipe book, White Magic, Fish Magic and Creole Magic.
From amazon.com
From amazon.com
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MAGIC DUST BARBECUE SEASONING RECIPE - THE SPRUCE EATS
Mar 26, 2021 · Magic Dust is a seasoning blend invented by Mike Mills, who was an award-winning pitmaster and owner of 17th Street Barbecue in Illinois. He passed away in December of 2020, but his famous barbecue spice mix lives on, seasoning everything from popcorn to smoked whole turkey.
From thespruceeats.com
From thespruceeats.com
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AMAZON.COM : CHEF PAUL BLACKENED REDFISH MAGIC SEASONING ...
About Magic Seasoning . Do Something Nobody Else Has Done Before or Done Since —Chef Paul. Magic Seasoning Blends was born from Chef Paul Prudhomme’s simple desire to infuse more flavor into life. Since our beginning in 1982, Magic Seasoning Blends has been known for exceptional quality, flavor, balance, consistency and ease-of-use.
From amazon.com
From amazon.com
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HOW TO MAKE MAGIC DUST RUB - JUGGLING ACT MAMA
Jun 21, 2021 · Magic Dust Rub Shopping List. This is meant to be a brief overview of the magic dust recipe. For step-by-step instructions and a full printable recipe card with ingredients, please scroll down to the teal box below or Jump to Recipe. This recipe will make about 2-½ cups of seasoning mix - or about 20 ounces.
From jugglingactmama.com
From jugglingactmama.com
