STEAK RECIPIES RECIPES
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NO FUSS SALISBURY STEAK - MRFOOD.COM
This No Fuss Salisbury Steak is easy and delicious- our kind of recipe. That's because it's made with ground beef on a skillet, in no time at all!
Provided by MRFOOD.COM
Categories Beef
Cook Time 35 minutes
Number Of Ingredients 11
Steps:
- In a large bowl, combine beef, chopped onion, bread crumbs, salt, and pepper; stir well. Shape mixture into 4 patties.
- In a large skillet over medium heat, cook patties 5 minutes on each side. Remove patties from skillet, reserving 1 tablespoon drippings in skillet. Set patties aside.
- Over medium-high heat, cook mushrooms and sliced onion in drippings 5 minutes, or until tender, stirring constantly. Add broth and Worcestershire sauce to skillet. Return patties to skillet; bring to a boil. Cover, reduce heat, and simmer 15 minutes. Remove patties from skillet with a slotted spoon; place on a platter and keep warm.
- In a small bowl, combine water and cornstarch; stir well. Add to broth mixture and bring to a boil; cook 1 minute or until thickened, stirring constantly. Spoon over patties and serve.
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