NEW POTATOES RECIPE RECIPES

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ROASTED NEW RED POTATOES | ALLRECIPES



Roasted New Red Potatoes | Allrecipes image

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

Provided by Ben S.

Categories     Roasted Potatoes

Yield 8 servings

Number Of Ingredients 3

3 pounds small red new potatoes, halved
¼ cup olive oil
1 teaspoon Salt and freshly ground black pepper

Steps:

  • Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
  • Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.

Nutrition Facts : Calories 178.9 calories, CarbohydrateContent 27.1 g, FatContent 7 g, FiberContent 2.9 g, ProteinContent 3.2 g, SaturatedFatContent 1 g, SodiumContent 301 mg, SugarContent 1.7 g

HASSELBACK NEW POTATOES WITH OREGANO RECIPE | BBC GOOD FO…



Hasselback new potatoes with oregano recipe | BBC Good Fo… image

Looking for something different to try with your new potatoes? This fun looking side dish makes for beautifully tender potatoes that soak up all the herby flavours

Provided by Rosie Birkett

Categories     Dinner, Side dish

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 4

800g new potatoes (Jersey Royals if you can get them), washed
40g unsalted butter
2 tbsp extra virgin olive oil
2 tbsp fresh oregano leaves

Steps:

  • First, prep the potatoes. Put them, one at a time, onto a wooden spoon and, starting at one end, cut across their width at 3mm intervals with a chef’s knife – the spoon will stop you from cutting all the way through the potato.
  • Once all the potatoes are prepped, heat oven to 200C/180C fan/gas 6. Put the butter and oil in a roasting tin over a medium heat to melt the butter. Tip in the potatoes, season, and scatter over the oregano. Give the potatoes a good toss so they’re coated, then roast on the bottom shelf of the oven for 45 mins-1 hr until golden and tender.

Nutrition Facts : Calories 136 calories, FatContent 7 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 15 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 2 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.1 milligram of sodium

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Looking for something different to try with your new potatoes? This fun looking side dish makes for beautifully tender potatoes that soak up all the herby flavours
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See details


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Pack your potatoes full of fresh summer herbs and enjoy outside in the sun
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Total Time 1 hours
Category Dinner, Side dish, Supper
Cuisine British
Calories 121 calories per serving
  • Add potatoes and toss well. Roast for 40-50 mins, shaking tin a couple of times, until potatoes are crisp and tender. Sprinkle with sea salt and serve.
See details


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