OLD WEST CINNAMON ROLLS RECIPES
CLASSIC CINNAMON ROLLS | ALLRECIPES
First Place Winner at the 2008 Iowa State Fair!
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Total Time 2 hours 45 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 24 rolls
Number Of Ingredients 17
Steps:
- Combine potatoes, potato water, butter, sugar, salt and hot water in large mixing bowl. Stir until butter melts; set aside and let cool. Combine yeast and 1/2 cup warm water in small bowl. Let rest 5 minutes. Add eggs, 2 cups flour and yeast mixture to potato mixture. Beat until well mixed. Continue adding flour, 1 cup at a time until soft dough forms.
- Knead on a lightly floured surface until smooth and elastic (about 4 to 6 minutes), OR knead with electric mixer using dough hook. Place in a greased bowl, turning to coat. Cover.
- Let rise in a warm, draft free area about 1 hour, until doubled in size. Punch dough down; divide in half.
- Roll one portion of dough on a lightly floured surface to a 12 x 18-inch rectangle. Spread with half the butter. Combine sugar and cinnamon; sprinkle half of the mixture over surface. Roll up tightly lengthwise, sealing edges. Cut into 12 slices. Place in greased 13 x 9-inch pan. Repeat with remaining dough. Cover.
- Let rise 30 to 45 minutes until nearly doubled.
- Bake in preheated 350 degrees F oven for 25 to 30 minutes.
- Cool for 15 minutes. Combine icing ingredients and drizzle over rolls.
Nutrition Facts : Calories 403.6 calories, CarbohydrateContent 65.4 g, CholesterolContent 49 mg, FatContent 13.5 g, FiberContent 1.5 g, ProteinContent 5.7 g, SaturatedFatContent 8.2 g, SodiumContent 318 mg, SugarContent 29.7 g
OLD-FASHIONED CINNAMON ROLLS - GOLD MEDAL FLOUR
Enjoy these wonderful cinnamon rolls made with Gold Medal® all-purpose flour.
Provided by General Mills
Total Time 200 minutes
Prep Time 40 minutes
Yield 15
Number Of Ingredients 17
Steps:
- Preparation
- Kitchen Tips
Nutrition Facts : ServingSize 1 Roll
More about "old west cinnamon rolls recipes"
OOEY-GOOEY CINNAMON BUNS | ALLRECIPES
These buns are sooo good hot from the oven when they're gooey and warm.
From allrecipes.com
Reviews 4.7
Total Time 3 hours 0 minutes
Category Bread, Yeast Bread Recipes
Calories 392.4 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 3 hours 0 minutes
Category Bread, Yeast Bread Recipes
Calories 392.4 calories per serving
- Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.
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BEST CINNAMON ROLLS RECIPE: HOW TO MAKE IT
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Calories 364 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Calories 364 calories per serving
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners’ sugar. Spread over tops. Refrigerate leftovers.
See details
CLASSIC CINNAMON ROLLS | ALLRECIPES
First Place Winner at the 2008 Iowa State Fair!
From allrecipes.com
Reviews 4.8
Total Time 2 hours 45 minutes
Category Trusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®
Calories 403.6 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 2 hours 45 minutes
Category Trusted Brands: Recipes and Tips, ARGO®, KARO®, FLEISCHMANN'S®
Calories 403.6 calories per serving
- Cool for 15 minutes. Combine icing ingredients and drizzle over rolls.
See details
OOEY-GOOEY CINNAMON BUNS | ALLRECIPES
These buns are sooo good hot from the oven when they're gooey and warm.
From allrecipes.com
Reviews 4.7
Total Time 3 hours 0 minutes
Category Bread, Yeast Bread Recipes
Calories 392.4 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 3 hours 0 minutes
Category Bread, Yeast Bread Recipes
Calories 392.4 calories per serving
- Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.
See details
OLD-FASHIONED CINNAMON ROLLS - GOLD MEDAL FLOUR
Enjoy these wonderful cinnamon rolls made with Gold Medal® all-purpose flour.
From goldmedalflour.com
Total Time 200 minutes
From goldmedalflour.com
Total Time 200 minutes
- Kitchen Tips
See details
BEST CINNAMON ROLLS RECIPE: HOW TO MAKE IT
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Calories 364 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Calories 364 calories per serving
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners’ sugar. Spread over tops. Refrigerate leftovers.
See details
RAISIN CINNAMON ROLLS RECIPE: HOW TO MAKE IT
It's easy to get on a roll in the morning when these cinnamony treats greet you at the table. Writes Carolyn Wolbers from Loveland, Ohio. "These tender rolls have the same sweet aroma and glistening glaze as bakery rolls...only without the guilt."
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Calories 288 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 20 minutes
Calories 288 calories per serving
- In a saucepan, cook potatoes in 1-1/2 cups water until very tender; drain, reserving 3/4 cup cooking liquid. Mash potatoes; set aside 1 cup (refrigerate any remaining potatoes for another use). Heat reserved cooking liquid to 110°-115° if necessary. In a bowl, dissolve yeast in warm liquid. Add 1/2 teaspoon sugar; let stand for 5 minutes., Add the milk, honey, oil, salt, butter flavoring, remaining sugar, 2 cups flour and reserved potatoes. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours., Punch dough down. Turn onto a lightly floured surface; roll into an 18x13-in. rectangle. Brush with some of the egg whites. Combine brown sugar, raisins and cinnamon; sprinkle over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 18 slices. Place cut side down in two 9-in. square baking pans coated with cooking spray. Brush with some of the egg whites. Combine brown sugar, raisins and cinnamon; sprinkle over dough to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 18 slices. Place cut side down in two 9-in. square baking pans coated with cooking spray. Brush with remaining egg white. Cover and let rise until doubled, about 30 minutes., Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Combine glaze ingredients; drizzle over rolls.
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OLD WEST CINNAMON ROLLS - ROADFOOD
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OLD-FASHIONED CINNAMON ROLLS RECIPE - RELUCTANT ENTERTAINER
09/11/2019 · Instructions. In a large bowl, stir 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast with a wooden spoon until well mixed. In a 1-quart saucepan, heat the milk over medium heat until very warm, and an instant-read thermometer reads 120°F to 130°F. Add the warm milk, 1/4 cup butter, and egg to the flour …
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OLD WEST CINNAMON ROLLS - ROADFOOD
Crucially, Old West cinnamon rolls are iced fresh throughout the day. This means that the icing is a sauce rather than a set sugar coating. It makes them extra sloppy and extra delicious. Both the rolls and the icing are mouthwatering, but a sweet enough combo to cause sugar-induced delirium. Unless you add sugar to your root beer, consider ...
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OLD WEST CINNAMON ROLLS - ALL INFORMATION ABOUT HEALTHY ...
Old West Cinnamon Rolls is known for being an outstanding bakery. They offer multiple other cuisines including Bakeries, and Donuts. Interested in how much it may cost per person to eat at Old West Cinnamon Rolls? The price per item at Old West Cinnamon Rolls ranges from $4.00 to $24.00 per item.
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10 BEST YEAST ROLLS AND CINNAMON ROLLS RECIPES | YUMMLY
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CINNAMON ROLL RECIPES : FOOD NETWORK | FOOD NETWORK
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THE CHUCKWAGON - OLD WEST RECIPES AND COOKING TIPS ...
Here’s an old ranch recipe courtesy of Winkie Crigler, founder and curator of The Little House Museum in Greer, Arizona. 6 Eggs 1 Cup Sweet Milk 2 Cups Flour 1 Tsp Soda 1 Cup Sugar 1 Tsp Cinnamon 1 Cup Molasses . Mix well. Pour into 1-pound can and steam for 2 to 3 hours by placing in kettle of boiling water. Keep covered.
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From chroniclesoftheoldwest.com
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