RANCH ZUCCHINI CHIPS RECIPES

Steps:

• Preheat oven to 225°. Grease a large baking sheet with cooking spray. Slice zucchini into very thin rounds, using a mandolin if you have one! Pat zucchini with paper towels to draw out excess moisture. In a large bowl, toss zucchini with oil then toss in ranch seasoning, oregano, salt, and pepper. Place in a single layer on baking sheets.  Bake until crispy, about 1 hour 20 minutes, checking after about an hour. Let cool to room temperature before serving. Grease air fryer basket lightly with cooking spray. Slice zucchini into very thin rounds, using a mandolin if you have one! Pat zucchini with paper towels to draw out excess moisture.  Omit oil. In a large bowl, toss zucchini with ranch seasoning, oregano, salt, and pepper. Place in a single layer in basket (a little overlapping is fine!). Air fry at 375° for 6 minutes, then flip and cook for another 6 minutes. Remove golden chips and continue cooking remaining chips until golden and crispy, 2 to 4 minutes, shaking basket every minute to allow for even crisping.

Steps:

• Set aside the sliced zucchini in a large shallow bowl.
• Pour the milk in a bowl and add the vinegar and let sit for 5 minutes to create buttermilk.
• If you have store bought buttermilk, you can skip this step.
• After 5 minutes stir the mixture and add in the olive oil and whisk until combined.
• Pour mixture over the zucchini and toss with your hands to coat them well. Set aside.
• Whisk the seasonings together in a small bowl. Set aside.
• Spray your dehydrator with olive oil spray or no stick cooking spray whichever you prefer.
• Lay the zucchini sliced onto the dehydrator shelves.
• Sprinkle the seasoning mixture over the slices and cover.
• Dehydrate until crisp to your liking.
• To Bake in oven:
• Preheat 200 degrees.
• Lay on greased baking sheets, do not overlap.
• Bake 3-4 hours depending on how crisp you like.