MEATLOAF IN SPANISH RECIPES
SPANISH MEAT LOAF RECIPE - FOOD.COM
Make and share this Spanish Meat Loaf recipe from Food.com.
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Yield 1 Meatloaf
Number Of Ingredients 8
Steps:
- Mix thoroughly beef, 1/3 cup of the sauce and the remaining ingredients.
- Spread in ungreased loaf pan, 9x5x3 inch.
- Spread remaining tomato sauce over loaf.
- Bake in 350°F oven for 1 1/4 hours.
Nutrition Facts : Calories 1859.1, FatContent 111.3, SaturatedFatContent 42.2, CholesterolContent 674.2, SodiumContent 4046.8, CarbohydrateContent 63.1, FiberContent 10.6, SugarContent 14.8, ProteinContent 145.6
SPANISH-STYLE MEATLOAF RECIPE | MARTHA STEWART
Whip up this deeply flavored main dish that's filled with grated Manchego cheese, diced green pepper, and smoked paprika. Made with ground turkey, it's a lean, flavorful meatloaf recipe.
Provided by Martha Stewart
Categories Ground Pork Recipes
Total Time 1 hours
Prep Time 15 minutes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a medium skillet, heat oil over medium-high. Add onion, garlic, potatoes, and bell pepper and cook, stirring occasionally, until onion is soft and vegetables begin to brown, 5 minutes. Add paprika and thyme, season with salt and pepper, and cook, stirring, 1 minute.
- In a large bowl, combine pork, cheese, bread, and egg. Add vegetable mixture and season with 2 teaspoons salt and 1/2 teaspoon pepper. Using your hands, mix until ingredients are combined. Transfer to a parchment-lined rimmed baking sheet; form into a 4-by-10-inch loaf. Bake until meatloaf is cooked through, 40 minutes, rotating sheet halfway through. Let rest 15 minutes before slicing.
Nutrition Facts : Calories 451 g, FatContent 33 g, FiberContent 1 g, ProteinContent 26 g
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SPANISH-STYLE MEATLOAF RECIPE | MARTHA STEWART
Whip up this deeply flavored main dish that's filled with grated Manchego cheese, diced green pepper, and smoked paprika. Made with ground turkey, it's a lean, flavorful meatloaf recipe.
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- In a large bowl, combine pork, cheese, bread, and egg. Add vegetable mixture and season with 2 teaspoons salt and 1/2 teaspoon pepper. Using your hands, mix until ingredients are combined. Transfer to a parchment-lined rimmed baking sheet; form into a 4-by-10-inch loaf. Bake until meatloaf is cooked through, 40 minutes, rotating sheet halfway through. Let rest 15 minutes before slicing.
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