CUCUMBER DESSERT RECIPES

CUCUMBER NUT BREAD RECIPE | ALLRECIPES

Cucumber Nut Bread Recipe | Allrecipes image

Need to do something with all those cucumbers from your garden? Here is a delicious, moist nut bread with spices you can vary to your taste.

Provided by Marcella

Categories Bread Quick Bread Recipes

Total Time 2 hours 35 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 2 5x9-inch loaves

Number Of Ingredients 14

Ingredients

cooking spray
2 cups peeled, seeded, and shredded cucumber
3 eggs
1 cup vegetable oil
2 cups white sugar
1 teaspoon vanilla extract
1 cup coarsely chopped pecans
3 cups all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder
? teaspoon ground nutmeg
? teaspoon ground cloves

Steps:

Preheat oven to 325 degrees F (165 degrees C). Spray 2 5x9-inch loaf pans with cooking spray.
Place shredded cucumbers into a colander and let drain for about 30 minutes.
Stir eggs, vegetable oil, sugar, vanilla extract, drained cucumber, and pecans together in a large bowl. Whisk flour, cinnamon, baking soda, salt, baking powder, nutmeg, and cloves in a separate bowl. Stir dry ingredients into the cucumber mixture until batter is thoroughly combined. Spoon batter into prepared loaf pans.
Bake loaves in the preheated oven until lightly browned and a toothpick inserted into the center of each loaf comes out clean, 50 minutes to 1 hour. Let loaves cool in pans for 10 minutes before removing from pans to finish cooling on wire racks.

Nutrition Facts : Calories 491.1 calories, CarbohydrateContent 59.6 g, CholesterolContent 46.5 mg, FatContent 26.5 g, FiberContent 2.2 g, ProteinContent 5.8 g, SaturatedFatContent 3.4 g, SodiumContent 230.6 mg, SugarContent 33.9 g

SWEET CUCUMBER DESSERT | JUST A PINCH RECIPES

Sweet Cucumber Dessert | Just A Pinch Recipes image

I recently Made a trip to Morocco to visit my husbands family. His mother made this and many other dishes after trying it I fell in Love with the flavor. My husband admitted to me its one of his favorite desserts from his childhood, with that information I had to make it for him so now we eat it often :)!!

Provided by Halima Dadouch @Pixy

Categories Fruit Desserts

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 - cucumbers
4 - leaves of romaine lettuce (any long lettuce will do)
1 - carrot
3 - oranges
2 teaspoon(s) sugar
1/4 cup(s) water

Steps:

peel cucumber and carrots, slice lettuce into small pieces, and juice oranges.. set the juice aside and combine with your sugar.
next slice cucumber into very thin circles add to your juice mixture, set aside.
use a grater to grate carrot into fine shreds, then combine it and your lettuce with your juice mixture, add water and Chill.
serve cold with a spoon. Also makes a good snack. My favorite way is only oranges lettuce and cucumbers mmmmmmm but thats just me ... Enjoy

More about "cucumber dessert recipes"

CUCUMBER, LIME AND BASIL SORBET RECIPE | CHEFDEHOME.COM

Hello Friends! I hope you all enjoying the weekend! Today, I'm sharing with you a fun, refreshing, vegan sorbet that just demands only 15 minutes of your time! Yes! Trust me! Only grab ingredient, blend, mix, and freeze!! It is that simple! And good news!! it even don't need an ice cream machine..... continue reading to unfold the mystery :)

Spring will be officially here, soon! But.... in San Diego, temperature is already touching 92! Can you believe that?! Feels like we have just jumped Spring and have entered straight into summers!!

To tackle the scorching heat, today, I blended some cucumbers, lime and basil for a cold refreshment. I'm not so much into desserts, so thought to share this, my style of sweet-refreshment, with you all! Plus color of this sorbet felt so apt for St. Patrick's day, that it just fueled my thought of posting this recipe, no matter what!

So... here I'm, sharing the Cucumber Lime Sorbet :) Due to high temperature all day, it was very hard to keep sorbet out for pictures. Everything was melting so quickly! So, I have taken a pretty random and rough shots. However, I can tell you, the taste of this sorbet is very refreshing and delicious! Almost like a chilled glass of limeade, served with muddled cucumber and fresh basil, over the ice, on a hot summer day!! refreshing!

I don't own an ice cream machine. So, this sorbet, and all of my frozen desserts, especially ice creams, frozen yogurts, and sorbets are made with old classic freezing techniques :) Part-freezing and blending to break ice crystals.... and Voila! every time perfect texture!

Creamy yet no-Cream Cucumber Lime and Basil Sorbet without ice cream machine

Now, let's talk diet!

Desserts, that too frozen, and diet!! Are you out of your mind, Savita?! I know what you mean! but , trust me, for this dessert we can actually talk about diet. :) It does have sugar, but no corn syrups or artificial sweeteners, at least! Plus you can replace sugar with agave if you prefer.

Also, it is an all-veggie dessert. Totally VEGAN! no milk, cream or butter! This dessert is also giving you at-least one serving of fresh veggie. How good does that sound? plus it is egg free and gluten free too! I promise, kids will be so lost in it's color and taste that no one will even dream it has veggie in it :)

I suggest you make it today!! Or if it is still cold in your area, bookmark this recipe and make it first thing when sun starts shining bright!

Refreshing Cucumber Lime and Basil Sorbet

I hope you enjoy your weekend.

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Have a great day!

Savita

From chefdehome.com
Total Time 17 minutes
Cuisine French

Take out of freezer 5 minutes before serving. Scoop into serving cups, garnish with basil and cherries, and serve immediately.

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