BEST BLUEBERRY CRUMB PIE RECIPE RECIPES

Name: Blueberry Crumb Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1 unbaked 9 inch deep dish pie shell; 4 cups fresh blueberries; 1/2 cup sugar; 3 tablespoons flour; 1 teaspoon cinnamon; 1 tablespoon orange juice or 1 tablespoon lemon juice; 1/2 cup flour; 1/2 cup brown sugar; 2 tablespoons butter

BLUEBERRY CRUMB PIE RECIPE - FOOD.COM

Blueberry Crumb Pie Recipe - Food.com image

After looking around for this recipe and not finding it, I kind of adapted one on my own. It comes out pretty and delicious and a dollop of Cool Whip on top is lovely.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 unbaked 9 inch deep dish pie shell
4 cups fresh blueberries
1/2 cup sugar
3 tablespoons flour
1 teaspoon cinnamon
1 tablespoon orange juice or 1 tablespoon lemon juice
1/2 cup flour
1/2 cup brown sugar
2 tablespoons butter

Steps:

Preheat oven to 375*.
Place pie crust into pie pan and crimp edges as desired.
In a mixing bowl, combine all filling ingredients gently.
Pour evenly into pie plate.
Combine flour and sugar for topping and cut in butter until mixture resembles course crumbs (I use my fingers for this).
Sprinkle evenly over filling.
Bake for 40-50 minutes until filling starts to bubble and crust is lightly browned.
Cover edges with foil if crust is browning too quickly.

Nutrition Facts : Calories 306.8, FatContent 8.7, SaturatedFatContent 3.6, CholesterolContent 7.6, SodiumContent 120.2, CarbohydrateContent 56.2, FiberContent 2.9, SugarContent 34.2, ProteinContent 3

BLUEBERRY CRUMB PIE RECIPE: HOW TO MAKE IT

Blueberry Crumb Pie Recipe: How to Make It image

Treating yourself to this indulgent dessert won't give you the blues later on! Even with a fabulous fruit filling and crumb topping, this light recipe keeps fat and calories to a minimum. Serve the pie warm, advises our Test Kitchen staff...and expect plenty of compliments!

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield 8 servings.

Number Of Ingredients 16

Ingredients

1-1/4 cups all-purpose flour, divided
5 tablespoons cold water
1-1/4 teaspoons lemon juice
1-1/4 teaspoons sugar
1/4 teaspoons salt
3 tablespoons plus 2 teaspoons shortening
FILLING:
4-1/2 cups fresh or frozen blueberries
1 cup vanilla yogurt
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
1-1/2 teaspoons vanilla extract
1/4 teaspoon grated lemon zest
1/2 cup graham cracker crumbs (about 12 squares)
2 tablespoons sugar
2 tablespoons butter, melted

Steps:

In a bowl, whisk together 1/4 cup flour, water and lemon juice; set aside. In a large bowl, combine sugar, salt and remaining flour; cut in shortening until crumbly. Gradually add flour mixture, tossing with a fork until moistened. , On a piece of plastic wrap, press dough into a 4-in. circle. Cover with a second sheet of plastic wrap; roll into 12-in. circle. Freeze for 10 minutes. Let stand for 1 minute; remove plastic wrap. , Transfer pastry to pie plate; trim to 1/2-in. beyond edge of plate. Flute edges. Prick bottom and sides of pastry with a fork. Line shell with a double thickness of heavy-duty foil. Bake at 375° for 8 minutes. Remove foil; bake 5 minutes longer. , Place blueberries in crust. In a bowl, combine the yogurt, brown sugar, flour, vanilla and lemon zest; spread over blueberries. Combine graham cracker crumbs, sugar and butter; sprinkle over yogurt mixture. Bake at 375° for 35-40 minutes or until crumbs are lightly browned and filling is bubbly.

Nutrition Facts : Calories 313 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 164mg sodium, CarbohydrateContent 55g carbohydrate, FiberContent 2g fiber), ProteinContent 4g protein.

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