PORK CHOPS SMOTHERED IN ONION GRAVY RECIPE | ALLRECIPES
This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. I recommend you double the recipe because my husband eats them two at a time. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread.
Provided by Lolita Contreras Murrah
Categories Main Dishes Pork Pork Chop Recipes Braised
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Mix seasoned salt, garlic powder, black pepper, and paprika together in a bowl; rub about 3/4 teaspoon spice mixture onto each pork chop. Thoroughly coat each pork chop with flour, saving remaining seasoning and flour for the gravy.
- Heat vegetable oil in a heavy skillet over medium-high heat; cook pork chops in the hot oil until browned, about 3 minutes per side. Transfer pork chops to a plate, retaining drippings in the pan. Cover pork chops with paper towels.
- Cook and stir onion in the drippings in the heavy skillet over medium heat until browned, 5 to 10 minutes. Add mushrooms, remaining flour, remaining spice mixture, and about 1 teaspoon water if needed to moisten; cook and stir until onion is golden brown, about 5 minutes.
- Stir 2 cups water into onion-mushroom mixture until gravy is smooth; bring to a boil. Place pork chops in the gravy, reduce heat, cover skillet, and simmer until pork chops are tender, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 419.8 calories, CarbohydrateContent 19.7 g, CholesterolContent 63 mg, FatContent 26 g, FiberContent 2.1 g, ProteinContent 26.6 g, SaturatedFatContent 6.5 g, SodiumContent 709.1 mg, SugarContent 3.1 g
MOM'S BEST PORK CHOPS RECIPE | ALLRECIPES
Tender and crunchy breaded pork chops are everyone's favorite!
Provided by AREJAY59
Categories Main Dishes Pork Pork Chop Recipes Baked
Total Time 1 hours 25 minutes
Prep Time 40 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.
- Bake for 45 minutes in the preheated oven, turning once. Serve immediately.
Nutrition Facts : Calories 520.6 calories, CarbohydrateContent 48.7 g, CholesterolContent 121.4 mg, FatContent 21.3 g, FiberContent 2.1 g, ProteinContent 31.5 g, SaturatedFatContent 4.4 g, SodiumContent 816 mg, SugarContent 0.5 g
More about "boil pork chops before frying recipes"
PORK CHOPS WITH COUNTRY GRAVY RECIPE | MYRECIPES
From myrecipes.com
Reviews 4.5
Calories 252 calories per serving
- Combine reserved flour mixture and milk in a small bowl, stirring with a whisk until blended. Add milk mixture to pan; place over medium-high heat. Bring to a boil, scraping pan to loosen browned bits. Reduce heat, and simmer 2 minutes or until slightly thickened, stirring constantly. Serve with chops.
EASY SMOTHERED PORK CHOPS RECIPE - SOUL FOOD RECIPES ...
From soulfoodandsoutherncooking.com
Total Time 70 minutes
Cuisine American
Calories 711 cal per serving
- Add two cups water to the onion gravy and stir. Bring to a boil over medium-high heat. Return pork chops to skillet, reduce heat to simmer, cover and cook for about 1 hour. The meat is done when it's tender. Add additional season to taste if necessary.
PORK CHOPS WITH DIJON HERB SAUCE - SKINNYTASTE
From skinnytaste.com
Reviews 4.9
Total Time 30 minutes
Category Dinner
Cuisine American
Calories 180 kcal per serving
- Put the chops on a platter and pour the sauce over the meat.
4 WAYS TO COOK PORK CHOPS ON THE STOVE - WIKIHOW
From wikihow.com
PORK CHOPS WITH CREAMY MUSTARD SAUCE - NICKY'S KITCHEN ...
From kitchensanctuary.com
PORK CHOP BRINE {EASY!} - SPEND WITH PENNIES
From spendwithpennies.com
INSTANT POT PORK CHOPS IN MUSHROOM GRAVY | PRESSURE ...
From pressurecookingtoday.com
PORK SCHNITZEL & MUSHROOM GRAVY (JÄGERSCHNITZEL) - THE ...
From theseasonedmom.com