HORCHATA WATER RECIPE RECIPES

Name: Horchata
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 3/4 cup uncooked long grain rice; 2 cups blanched almonds; 1 cinnamon stick (3 inches); 1-1/2 teaspoons grated lime zest; 4 cups hot water; 1 cup sugar; 1 cup cold water; Ground cinnamon, optional; Lime slices, optional

HORCHATA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Horchata Recipe: How to Make It - Taste of Home image

In this Horchata recipe, the mixture of ground rice and almonds is accented with a hint of lime. Depending on your preference, you can use more or less water for a thinner or creamier beverage. —James Schend, Pleasant Prairie, Wisconsin

Provided by Taste of Home

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3/4 cup uncooked long grain rice
2 cups blanched almonds
1 cinnamon stick (3 inches)
1-1/2 teaspoons grated lime zest
4 cups hot water
1 cup sugar
1 cup cold water
Ground cinnamon, optional
Lime slices, optional

Steps:

Place rice in a blender; cover and process 2-3 minutes or until very fine. Transfer to a large bowl; add almonds, cinnamon stick, lime zest and hot water. Let stand, covered, at room temperature 8 hours., Discard cinnamon stick. Transfer rice mixture to a blender; cover and process 3-4 minutes or until smooth. Add sugar; process until sugar is dissolved., Place a strainer over a pitcher; line with double-layered cheesecloth. Pour rice mixture over cheesecloth; using a ladle, press mixture through strainer., Stir in cold water. Serve over ice. If desired, sprinkle with cinnamon and serve with lime.

Nutrition Facts : Calories 134 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 82mg sodium, CarbohydrateContent 25g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

AUTHENTIC HORCHATA RECIPE - MEXICAN FOOD JOURNAL

Authentic Horchata Recipe - Mexican Food Journal image

How to make authentic Horchata, Mexico's famous cinnamon-infused rice water drink. It's mild slightly sweet cinnamon infused flavor complements spicy Mexican food. It's one of many delicious aguas frescas prepared in Mexican homes.

Provided by Andrés Carnalla

Categories Beverage

Total Time 135 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1.5 cups rice
1 can (14oz. sweetened condensed milk)
1 cup whole milk
5 cups hot water
2 cinnamon sticks
1 tsp.ground cinnamon (add to taste)

Steps:

In a mixing bowl, add the rice, whole milk, sweetened condensed milk, cinnamon sticks.
Pour hot water into the mixture and stir until the sweetened condensed milk dissolves.
Allow mixture to come to room temperature. Cover the bowl with plastic wrap then refrigerate the mixture for a minimum of 2 hours. Refrigerate up to 12 hours for a more concentrated flavor.
Uncover the mixture. Remove the cinnamon sticks and discard.
Strain the mixture to separate the rice. Reserve the liquid.
Add the rice and 1.5 cups of the strained liquid to your blender. Blend for 3 minutes until the rice is liquefied.
Strain the blended rice back into the reserved liquid. Blend the horchata mixture again if the mixture is gritty.
Serve over ice with a sprinkle of cinnamon.

Nutrition Facts : Calories 461 kcal, CarbohydrateContent 89 g, ProteinContent 12 g, FatContent 10 g, SodiumContent 131 mg, SugarContent 51 g, ServingSize 1 serving

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