MAPLE BOURBON GLAZE RECIPES RECIPES

Steps:

• Preheat oven to 350 degrees. Put a cup of water in the bottom section of a large broiler pan. Add rack and place ham, meat side down.
• Combine ingredients 2-8. Mix well. Brush half of the mixture all over ham. Loosley cover ham with aluminum foil and bake for 45-50 minutes. Brush the remaining mixture all over ham and bake uncovered for an additional 20 minutes or until internal temperature is 160 degrees and the ham has caramelized.

Steps:

• Preheat oven to 425˚F
• Soak toothpicks in water
• Coat a sheet pan with foil and top with a wire rack
• Bake the bacon 5 minutes, then cool to handle
• Drain off excess fat, remove wire rack, and add parchment paper to foil-lined pan
• Season the shrimp with salt, pepper, garlic, onion and mustard
• Wrap shrimp with bacon and secure with toothpicks
• Combine the bourbon, sugar, maple syrup and Worcestershire sauce in small pot and heat over medium-low to melt the sugar
• Baste the shrimp
• Bake shrimp 5 minutes, baste again, then bake 5-7 minutes more until bacon is crisp and lacquered, and shrimp is firm, opaque and pink
• Garnish the shrimp with chives and serve