GOOD STEAK MARINADE WITH BEER RECIPES
SKIRT STEAK RECIPE | ALTON BROWN - FOOD NETWORK
Alton Brown's Skirt Steak recipe, from Good Eats on Food Network, marinates a thin cut in soy sauce for maximum flavor. Alton's special tool? A blow dryer!
Provided by Alton Brown
Categories main-dish
Total Time 1 hours 27 minutes
Prep Time 10 minutes
Cook Time 2 minutes
Yield 8 servings as fajita meat or 4 as main course
Number Of Ingredients 10
Steps:
- Heat charcoal, preferably natural chunk, until grey ash appears. In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. In a large heavy duty, zip top bag, put pieces of skirt steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.
- Remove steak from bag and pat dry with paper towels. Using a blow dryer, blow charcoal clean of ash. Once clean of ash lay steaks directly onto hot coals for 1 minute per side. When finished cooking, place meat in double thickness of aluminum foil, wrap, and allow to sit for 15 minutes.
- Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to foil pouch and toss with juice. Serve with grilled peppers and onions, if desired.
MARINADE FOR STEAK I RECIPE | ALLRECIPES
This here's a great marinade for any cut of beef, but I like to use it on steak. It contains basic ingredients that, when combined and allowed to blend, will give you a tender, juicy piece of meat every time.
Provided by STEVESKAT
Categories Marinades
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, ground black pepper, mustard, onion, and garlic. Mix together well, and use to marinate your favorite meat.
Nutrition Facts : Calories 106.3 calories, CarbohydrateContent 1.9 g, CholesterolContent 0 mg, FatContent 11 g, FiberContent 0.2 g, ProteinContent 0.5 g, SaturatedFatContent 1.4 g, SodiumContent 423.9 mg, SugarContent 0.4 g
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SKIRT STEAK RECIPE | ALTON BROWN - FOOD NETWORK
Alton Brown's Skirt Steak recipe, from Good Eats on Food Network, marinates a thin cut in soy sauce for maximum flavor. Alton's special tool? A blow dryer!
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 27 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 27 minutes
Category main-dish
Cuisine american
- Remove meat from foil, reserving foil and juices. Slice thinly across the grain of the meat. Return to foil pouch and toss with juice. Serve with grilled peppers and onions, if desired.
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This was pretty good. I let the steak marinade for about 3 hours. Once done grilling we were left with a very pleasant but mild flavor. I used a New Castle brown ale and did not think the flavor of the beer …
From allrecipes.com
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See details
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May 18, 2020 · This marinade is loaded with the flavors perfect for making fajitas, though you can also use it on carne asada (hanger steak or skirt steak) before grilling it. Mix beer, oil, lime juice, …
From thespruceeats.com
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See details
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Jun 25, 2020 · Remove the steak from the pan and discard the marinade. Grill the steak over direct heat on a charcoal or gas grill until the desired doneness is reached. For medium-rare, remove the steak when it reaches an internal temperature of 135-140° F. Remove the steak…
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See details
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Jul 22, 2021 · A high-quality steak doesn't need any help, as it's likely to have the right tenderness and a great percentage of marbling. But more budget-friendly tough cuts or very lean meats like flat-iron, skirt, or flank steak can benefit a lot from a good marinade …
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See details
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See details
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Jan 07, 2019 · Das Marinade, a German Marinade. 2 cups lager beer (dark or light) 1/2 cup malt vinegar; 1 teaspoon mustard seed; 1 teaspoon caraway seed; 1 teaspoon salt; 1/4 teaspoon celery seed; 2 tablespoons minced parsley; Bring all this to a boil, then cool to room temperature before marinating. Greek style. This is a good summer marinade…
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See details
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Aug 05, 2020 · Fat Makes For Juicy, Succulent Steak. At the most basic level, a good marinade should contain fat, acid, salt and sugar. The fat helps to add moisture and juiciness to the steak. Since the cuts that benefit the most from a marinade …
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See details
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May 23, 2018 · An acid—whether it’s lemon juice, balsamic vinegar, beer or sour cream—adds a bright, tangy note to your marinade. When mixing up the base, you’ll need about 3 parts oil to one …
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See details
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Jan 15, 2020 · Chef and TV personality Judy Joo marinates juicy hanger steak in a potent soy-and-sesame-oil marinade that works in just 15 minutes. The meat needs less than 10 minutes on the grill. …
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