PRIME RIB SOUP RECIPES

PRIME RIB SOUP RECIPE - FOOD.COM

Prime Rib Soup Recipe - Food.com image

I found this recipe last year at www.foodiekitchen.com and my family loved it! A perfect way to use up the last of the prime rib from Thanksgiving. I am posting this because I lost it once and don't want to have to go through that again! I used beef stock instead of vegetable stock. I also skipped step 3, refrigerating overnight.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 1 pot, 10 serving(s)

Number Of Ingredients 16

Ingredients

oil, for sauteing, may use butter if you choose
1 large onion, chopped
3 large garlic cloves, chopped
1 cup dry red wine
beef bone, from a rib roast
4 cups vegetable stock
4 cups water
3 carrots, sliced into 1/2-inch rounds
2 stalks celery, cut into 1/2-inch dice
2 medium potatoes, peeled and cut into 1/2-inch dice
1 tablespoon dried basil
2 (14 ounce) cans diced tomatoes, with thier juice
1/2 small cabbage, coarsely chopped
1 cup prime rib roast, leftovers, cut into 1/2-inch pieces (optional)
salt, to taste
fresh ground pepper, to taste

Steps:

In a soup pot, heat oil or butter, then saute onions until just tender. Add garlic and saute for 2 minutes.
Add wine, scraping up any browned bits that may have formed. Add bones, stock and water and bring to a boil. Reduce heat and simmer for 1 1/2 hours.
For best results, cool mixture and refrigerate for 8 hours or overnight. Skim fat from top and discard.
Place a colander in a large bowl and strain mixture. Add stock back to pot, then add all ingredients except cabbage and leftover prime rib. Cook for 20-30 minutes, until vegetables are just tender.
Meanwhile, remove any meat from bones and set aside.
When carrots and potatoes are tender, add cabbage and cook for 10 minutes.
Stir in prime rib and add salt and freshly ground pepper.
Serve with a crusty French bread or warm dinner rolls.

Nutrition Facts : Calories 92.9, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 36.7, CarbohydrateContent 17.1, FiberContent 3.8, SugarContent 5.4, ProteinContent 2.5

BEST PRIME RIB SOUP RECIPE - HOW TO MAKE PRIME RIB SOUP

Best Prime Rib Soup Recipe - How To Make Prime Rib Soup image

Start dinner with this Prime Rib Soup, chock full of hearty beef flavor with wintry herbs, red wine, and barley.

Provided by Makinze Gore

Categories low sugar winter dinner meat soup

Total Time 3 hours

Prep Time 15 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 tbsp. extra-virgin olive oil
1 medium yellow onion, chopped
2 medium carrots, peeled and chopped
2 celery stalks, chopped
3 cloves garlic, minced
3 to 4 beef ribs, from a leftover rib roast
8 c. low-sodium beef broth
2 c. water
1 bay leaf
2 sprigs thyme
2 sprigs rosemary
Kosher salt
Freshly ground black pepper
1/2 c. red wine
1 c. barley

Steps:

In a large pot over medium heat, heat oil. Add onions, carrots, and celery and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add beef ribs and cover with broth and water. Add bay leaf, thyme, and rosemary. Season with salt and pepper. Cover with lid and bring to a boil. Reduce heat and let simmer until meat is tender and falling apart, 1 hour and 30 minutes. Add more broth as necessary. Remove ribs, bay leaf, thyme, and rosemary. Shred meat with a fork and discard thyme and rosemary. Return to pot and add red wine and barley. Simmer until barley is tender, 1 hour. Season with more salt and pepper to taste.

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