CUBED PORK CUTLETS RECIPES

Name: Pork Cutlets
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 serving(s)
Ingredients: 6 boneless pork cutlets, trimmed; 1/2 cup flour; 2 teaspoons seasoning salt (we used garlic salt); 1/2 teaspoon pepper; 2 eggs; 1/4 cup milk; 1 1/2 cups breadcrumbs; 2 teaspoons paprika; 6 tablespoons vegetable shortening (Crisco); 2 tablespoons flour; 1/2 teaspoon dried dill; 1 1/2 cups chicken broth; 1 cup sour cream, room temperature

PORK CUTLETS RECIPE - FOOD.COM

Pork Cutlets Recipe - Food.com image

A while ago someone asked what to do with pork cutlets she got on sale - this is a wonderful dish using pork cutlets that we enjoy served with egg noodles. Recipe source: Bon Appetit (January 1981)

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

6 boneless pork cutlets, trimmed
1/2 cup flour
2 teaspoons seasoning salt (we used garlic salt)
1/2 teaspoon pepper
2 eggs
1/4 cup milk
1 1/2 cups breadcrumbs
2 teaspoons paprika
6 tablespoons vegetable shortening (Crisco)
2 tablespoons flour
1/2 teaspoon dried dill
1 1/2 cups chicken broth
1 cup sour cream, room temperature

Steps:

Place cutlets between waxed paper and flatten to 1/4 - 1/2 inch thickness using a meat pounder or rolling pin.
Cut small slits around the edges of the pork and set aside.
In a pie dish or bowl combine 1/2 cup flour, salt and pepper.
In a second pie dish beat eggs with milk.
In a third pie dish combine bread crumbs and paprika.
Dip cutlets in flour, then egg mixture and finally in the breadcrumb mixture, coating well with the crumbs; set aside until all the pork cutlets are coated.
In a large skillet melt Crisco (vegetable shortening) over medium heat.
Add three cutlets to the skillet at a time and saute on both sides until golden brown (3-5 minutes per side) and then transfer to a plate and keep warm and repeat with the remaining shortening (3 tablespoons) and cutlets.
In a small cup combine remaining flour (2 tablespoons) with dillweed and then add mixture to skillet.
Stir in broth, stirring to combine well and then stir in sour cream until heated through.
Spoon sauce or pass separately--the sauce is wonderful over noodles.

Nutrition Facts : Calories 588.8, FatContent 37.3, SaturatedFatContent 14.8, CholesterolContent 133.2, SodiumContent 656.7, CarbohydrateContent 48.6, FiberContent 2.8, SugarContent 3.2, ProteinContent 14.9

CURRY CUBED BONELESS PORK CUTLET | JUST A PINCH RECIPES

Curry cubed boneless pork cutlet | Just A Pinch Recipes image

Wanted to jazz up a cubed boneless pork cutlet and came up with this.

Provided by Nora M @Geri24

Categories Pork

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3

Number Of Ingredients 10

Ingredients

1/2 teaspoon(s) curry powder
1 pinch(es) large pinch black pepper
2 tablespoon(s) seasoned italian breadcrumbs or plain
2 tablespoon(s) kentucky colonel seasoned flour or your choice
2 - shakes of any romano cheese
PLASTIC BAG FOR SHAKING
One pound(s) pork cubed steak , boneless pork cutlet cubed
4 tablespoon(s) canola oil or your choosing
2 tablespoon(s) corn starch
HEAVY NON STICK PAN OR CAST IRON

Steps:

Combine all 6 dry ingredients in a Large plastic zip lock bag, 2 table spoons of Corn Starch,Forgot to List,Sorry!
Place cubed pork cutlets in bag and shake well
Heat non stick fry pan with 4 Tbs. of canola oil
Cook for about 4 mins. on each side medium heat till golden brown
Remove from pan and place on paper towels, blot as needed
Ready to serve with Mashed potatoes and Peas

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