WARM CRAB DIP EASY RECIPES

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HOT SPINACH AND CRAB DIP RECIPE | VALERIE BERTINELLI ...



Hot Spinach and Crab Dip Recipe | Valerie Bertinelli ... image

Provided by Valerie Bertinelli

Categories     appetizer

Total Time 40 minutes

Cook Time 25 minutes

Yield 6 to 8 servings

Number Of Ingredients 15

2 tablespoons unsalted butter
1 small onion, finely chopped
1 clove garlic, finely chopped
Kosher salt and freshly ground black pepper
8 ounces cream cheese
1 teaspoon Worcestershire
1/2 teaspoon dry mustard
1/2 teaspoon paprika
1/8 teaspoon cayenne
1 pound frozen chopped spinach, thawed and squeezed very dry
8 ounces lump crabmeat, picked through for bits of shell
1/2 cup shredded Monterey Jack
3 tablespoons grated Parmesan
2 tablespoons panko breadcrumbs
Crackers, for serving

Steps:

  • Preheat the oven to 425 degrees F.
  • Melt the butter in a medium pot over medium heat. Add the onion and garlic, season with salt and pepper and cook, stirring occasionally, until softened, about 6 minutes. Add the cream cheese, Worcestershire, dry mustard, paprika and cayenne, and stir until melted. Add the spinach and crabmeat, and stir until warm and bubbling. Stir in the cheeses and season with salt and pepper.
  • Transfer the dip to a small baking dish and top with the panko. Place the baking dish on a baking sheet and bake until bubbling and golden, about 15 minutes.
  • Serve hot with crackers. 

BEST SLOW-COOKER CRAB DIP RECIPE - HOW TO MAKE ... - DELISH



Best Slow-Cooker Crab Dip Recipe - How to Make ... - Delish image

A recipe for Slow-Cooker Crab Dip from Delish.com.

Provided by DELISH.COM

Categories     Super Bowl    appetizers

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 10

12 oz.

cream cheese

1/2 c.

freshly grated Parmesan, plus more for garnish

1/2 c.

mayonnaise

1/2 c.

thinly sliced green onions, plus more for garnish

2

cloves garlic, minced

Juice of 1 lemon

1 1/2 tbsp.

Worcestershire sauce

1 1/2 tsp.

Old Bay seasoning, plus more for garnish

12 oz.

canned crab meat (drained and flaked)

RITZ Crackers, for serving

Steps:

  • Fold in crab meat and cook on low, 2 hours.

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