CUBAN MIXED DRINKS RECIPES

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3 EASY PULLED PORK DISHES - THE PIONEER WOMAN



3 Easy Pulled Pork Dishes - The Pioneer Woman image

I happen to think slow cooked pork shoulder is the best. Not only is it awesome but it also makes the best leftovers!

Provided by Meseidy Rivera

Categories     breakfast    main dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 serving

Number Of Ingredients 7

2 Eggs
1 tbsp. Sour Cream
1/2 c. Broken Unsalted Tortilla Chips Or Strips
1/4 c. Pico De Gallo
1/4 c. Shredded Cheese
1 c. Slow Cooker Pernil
Fresh Cilantro For Garnish

Steps:

  • Heat a nonstick skillet over medium high heat. Spray skillet with cooking spray. Whisk eggs and sour cream together until well-combined. Pour eggs into the skillet and stir. Add tortilla chips and pico de gallo while eggs are still a little wet. Continue to stir eggs until cooked through. Transfer eggs to plate and sprinkle with cheese. Top with more pico de gallo if desired. Using a paper towel, wipe out the skillet. Add pork to the skillet and reheat until heated through. Plate pork with eggs and garnish with cilantro.

3 EASY PULLED PORK DISHES - THE PIONEER WOMAN



3 Easy Pulled Pork Dishes - The Pioneer Woman image

I happen to think slow cooked pork shoulder is the best. Not only is it awesome but it also makes the best leftovers!

Provided by Meseidy Rivera

Categories     breakfast    main dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 serving

Number Of Ingredients 7

2 Eggs
1 tbsp. Sour Cream
1/2 c. Broken Unsalted Tortilla Chips Or Strips
1/4 c. Pico De Gallo
1/4 c. Shredded Cheese
1 c. Slow Cooker Pernil
Fresh Cilantro For Garnish

Steps:

  • Heat a nonstick skillet over medium high heat. Spray skillet with cooking spray. Whisk eggs and sour cream together until well-combined. Pour eggs into the skillet and stir. Add tortilla chips and pico de gallo while eggs are still a little wet. Continue to stir eggs until cooked through. Transfer eggs to plate and sprinkle with cheese. Top with more pico de gallo if desired. Using a paper towel, wipe out the skillet. Add pork to the skillet and reheat until heated through. Plate pork with eggs and garnish with cilantro.

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