STRAWBERRY PASTRY BARS RECIPES
STRAWBERRY TARTS RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories dessert
Total Time 2 hours 0 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 4 tarts
Number Of Ingredients 18
Steps:
- Combine the flour, sugar, and salt in a small bowl and place in the freezer for 30 minutes. Put the flour mixture in the bowl of a food processor fitted with a steel blade. Add the butter and shortening and pulse about 10 times, or until the butter is in the size of peas. Add the ice water and process until the dough comes together. Dump on a well-floured board and form into a disk. Wrap in plastic and chill for at least 30 minutes.
- Meanwhile, preheat the oven to 375 degrees F.
- Roll out the dough and fit into 4 (4 1/2-inch) tart pans with removable sides. Don't stretch the dough when placing it in the pans or it will shrink during baking. Cut off the excess by rolling the pin across the top of each pan. Line the tart shells with a piece of buttered aluminum foil, butter side down, and fill them with dried beans or rice. Bake for 10 minutes. Remove the beans and foil, prick the bottom of the shells all over with a fork, and bake for another 15 to 20 minutes until lightly browned. Set aside to cool.
- Before serving, fill the tart shells with the pastry cream. Arrange the berries decoratively on top of the cream. Melt the apricot jelly with 1 teaspoon of water and brush the top of the tarts. Sprinkle with pistachios, if using, and serve.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the egg yolks and sugar on medium-high speed for 4 minutes, or until very thick. Reduce to low speed, and add the cornstarch.
- With the mixer still on low, slowly pour the hot milk into the egg mixture. Pour the mixture into a medium saucepan and cook over low heat, stirring constantly with a wooden spoon, until the mixture thickens, 5 to 7 minutes. Don't be alarmed when the custard comes to a boil and appears to curdle; switch to a whisk and beat vigorously. Cook, whisking constantly, for another 2 minutes; the custard will come together and become very thick, like pudding. Stir in the vanilla, Cognac, butter, and heavy cream. Pour the custard through a sieve into a bowl. Place plastic wrap directly on the custard and refrigerate until cold.
STRAWBERRY CHEESECAKE BARS | COOK'S COUNTRY - QUICK RECIPES
We wanted this springtime dessert to actually taste like strawberries.
Provided by Cook's Country
Yield Makes twenty-four 2-inch squares
Number Of Ingredients 1
HUNGARIAN STRAWBERRY PASTRY BARS RECIPE: HOW TO MAKE IT
Directions. In a large bowl, combine the flour, 1 cup sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs. In a bowl, whisk the egg yolks, sour cream, water and vanilla; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide into thirds.
From tasteofhome.com
From tasteofhome.com
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5 INGREDIENT STRAWBERRY CRUMBLE BARS - PASTRY & BEYOND
May 15, 2018 · I use 450 grams (2 ½ cups) of chopped strawberries for a thick filling. If you don’t want a thick strawberry mixture, you can use 360 grams (2 cups) of strawberries. I cover the dough with strawberries. Then I remove the bowl from the freezer. I make some big crumble pieces by squeezing crumble mixture with my hand.
From pastryandbeyond.com
From pastryandbeyond.com
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THE EASIEST STRAWBERRY CRUMB DESSERT BARS RECIPE ...
May 08, 2021 · How to Make Strawberry Crumb Bars. Preheat the oven to 375°F then line the bottom of a 9"x9" baking dish with parchment paper. In a medium bowl, stir together ½ cup sugar, flour, baking powder, cinnamon, and salt. Cut in the butter using a pastry blender until the mixture has created pea-sized pieces of crumbly dough.
From scrambledchefs.com
From scrambledchefs.com
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STRAWBERRY CRUMB BARS - AHEAD OF THYME
Jul 04, 2021 · Bake in a 375 preheated oven for 40-45 minutes until the crust turns golden brown. Let it cool at room temperature for about 30 minutes (or store in the freezer for 15 minutes to help the crumb bars harden a bit). Serve. Cut the strawberry crumb bars into 9 squares and serve warm or cold.
From aheadofthyme.com
From aheadofthyme.com
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STRAWBERRY CRUMBLE BARS RECIPE - BAKING MADE SIMPLE BY ...
May 05, 2020 · For Bars: 1/2 Cup + 2 Tablespoons or 145g of Unsalted Butter, Melted and Cooled to Room Temperature. 1 and 1/2 Cup + 1 Tablespoon or 200g of All-Purpose / Plain Flour (and extra for flouring the surface) 1/2 Cup + 1 Teapoon or 105g of Granulated White Sugar. 1 Cup or 100g of Rolled Oats. 1/4 Tsp or 1.4g of Table Salt.
From bakeomaniac.com
From bakeomaniac.com
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STRAWBERRY RHUBARB DESSERT BARS RECIPE | LAND O’LAKES
How to make. STEP 1. Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. Cover; cook over medium heat, stirring occasionally, 8-12 minutes or until fruit is tender. STEP 2. Combine 1/2 cup sugar and cornstarch in bowl. Stir into fruit mixture.
From landolakes.com
From landolakes.com
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STRAWBERRY BARS - I AM BAKER
Jun 03, 2019 · In a medium bowl, lightly beat two eggs. Add sugar, flour, and salt and mix until combined. Gently stir in the sliced strawberries. Pour mixture over the hot crust. Bake for another 35-40 minutes or until filling is set. Allow bars to cool at room temperature for at least 30 minutes.
From iambaker.net
From iambaker.net
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STRAWBERRY BARS WITH FRESH STRAWBERRIES | A MIND "FULL" MOM
Mar 22, 2019 · Bake for 15 minutes. While crust is baking, mix together yogurt, remaining ¼ cup sugar, vanilla, egg, lemon juice, and lemon zest together. Gently fold in the strawberries. When the crust comes out of the oven, pour the strawberry batter over the crust and sprinkle the reserved ½ cup crust batter over the berry mixture evenly.
From amindfullmom.com
From amindfullmom.com
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STRAWBERRY-LEMON BARS | BETTER HOMES & GARDENS
Preheat oven to 350 degrees F. In a medium bowl stir together the 1 cup flour and the powdered sugar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs (mixture will be dry). Press mixture into the bottom of an ungreased 8x8x2-inch baking pan. Bake for 15 to 18 minutes or just until golden.
From bhg.com
From bhg.com
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STRAWBERRY RHUBARB DESSERT BARS RECIPE | LAND O’LAKES
1 to 2 tablespoons milk. Get Ingredients. How to make. STEP 1. Combine rhubarb, strawberries and lemon juice in 2-quart saucepan. Cover; cook over medium heat, stirring occasionally, 8-12 minutes or until fruit is tender. STEP 2. Combine 1/2 cup sugar and cornstarch in bowl. Stir into fruit mixture.
From landolakes.com
From landolakes.com
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STRAWBERRY CRUMB BARS | PASTRY TALES
May 18, 2020 · I made strawberry jam using Lakanto (Golden), zero sugar, zero net carbs and it’s keto approved! The result was very good. Very tasty. I used this jam to make some bars. Let’s start with the recipe. Ingredients. For the Strawberry Jam (Filling) 1 pound fresh strawberries, hauled and cut into quarters
From pastrytales.com
From pastrytales.com
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EASY PUFF PASTRY STRAWBERRY TARTS RECIPE - AN ITALIAN IN ...
May 23, 2020 · A couple of times a year I make my Homemade Puff Pastry Recipe, sometimes I will make a savory Cheese and Tomato Pie or one of the Italian’s favourite desserts, Puff Pastry Tiramisu!. But this time I decided to make a new coming soon Savory Pie and these Strawberry Tarts. Needless to say they went in 5 minutes, one right after the other in between “hmm” and “these are good” to “I ...
From anitalianinmykitchen.com
From anitalianinmykitchen.com
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STRAWBERRY JAM BARS - ROSE WATER & ORANGE BLOSSOMS
May 17, 2018 · Instructions. Heat the oven to 350 degrees. Coat a 9-inch square pan with butter and flour. First, make the filling. In a small saucepan bring the strawberries, sugar and lemon juice to a rolling boil. Reduce the heat and simmer for about 10 minutes, stirring frequently and mashing the berries with a potato masher.
From maureenabood.com
From maureenabood.com
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STRAWBERRY DESSERTS THAT DON'T NEED FRESH STRAWBERRIES ...
Apr 28, 2020 · Strawberry Jam Marzipan Bars. These dessert bars topped with brown sugar crumble and icing are so decadently rich, you'll only need a small slice to satisfy. That said, it would be tough to resist a second serving of buttery, strawberry jam-sweetened pastry, enriched with nutty almond paste. View Recipe.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE THE BEST STRAWBERRY RHUBARB BARS | TASTE OF HOME
Apr 29, 2019 · Step 2: Make the bottom crust. In a large bowl, combine the flour and baking powder. Stir gently until just combined to evenly distribute the baking powder. Then, cut cold butter into the dry mixture until butter is in small pieces. Think smaller than a pea.
From tasteofhome.com
From tasteofhome.com
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STRAWBERRY PEACH PRESERVE SHORTBREAD COOKIE BARS - DELISHABLY
Oct 27, 2021 · Instructions. Preheat the oven to 375°F. Line an 8" x 8" baking pan with foil (see photo below). Whisk the flour, sugar, and salt together in a bowl. Add the butter and work into the dough with your fingers, a fork, or pastry dough tool until thoroughly blended and mixture is a uniformly crumbly texture. Reserve 2 tablespoons of the mixture in ...
From delishably.com
From delishably.com
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STRAWBERRY STRUDEL RECIPE FROM SCRATCH
Strawberry Strudel recipe Eat Smarter USA. 9 hours ago For the filling, rinse the strawberries and cut in half. Pour the quark into a bowl and mix with the cornstarch, sugar, vanilla sugar, butter and lemon zest. Separate the eggs and beat the eggs into the quark mixture. Beat the egg whites with a pinch of salt until stiff and carefully fold into the quark mixture.
From share-recipes.net
From share-recipes.net
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STRAWBERRY RHUBARB BARS - JEANNIE'S TRIED AND TRUE RECIPES
Jul 03, 2020 · Instructions. Combine the rhubarb, strawberries and lemon juice in a medium saucepan. Cover and cook on medium heat 8-12 minutes or until fruit is tender, stirring occasionally. Mix together the ½ cup granulated sugar and cornstarch in a bowl. Stir into the fruit mixture.
From jeanniestriedandtruerecipes.com
From jeanniestriedandtruerecipes.com
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