HOW TO MAKE CORNISH PASTIES WITH MINCE RECIPES

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PASTY RECIPES - BBC GOOD FOOD



Pasty recipes - BBC Good Food image

From traditional Cornish to a stunning tear & share picnic centrepiece, we've got a pastry parcel for every taste and occasion!

Provided by Good Food team

Number Of Ingredients 1

VERY EASY CORNISH PASTY - BBC GOOD FOOD



very easy Cornish pasty - BBC Good Food image

An easy pasty that will taste just great, ideal made in advance for lunches.

Provided by zirnis

Total Time 2 hours

Yield Makes Pasties

Steps:

  • Heat the oil in a large frying pan.
  • Soften the onion for about 5 mins, then add garlic and thyme and fry for another 2 mins on high temperature. Add the mince and fry for about 10 mins until browned, add potato and carrot fry for a couple of minutes then add flour, stir well and pour the beef stock over, add a pinch of salt and a generous pinch of freshly ground black pepper and stir some more. Reduce the heat, partly cover and leave to simmer for 30 mins, stir occasionally.
  • When the filling is cooked, taste and add more salt and pepper if needed (make sure you add plenty of pepper )
  • Then leave it to cool.
  • Preheat the oven to 180C, line a baking tray with grease-proof paper.
  • Roll out the pastry and cut into 3-4 circles of about 25cm diameter.
  • Separate the filling in 3-4 portions and place each portion slightly to one side of each pastry circle, top it with few frozen peas. Apply egg around the edge, then fold it in a half and seal it. Place the pastries on the baking try and glaze them with egg.
  • Bake them in the oven for about 30 mins.
  • Cool them and enjoy warm or cold.

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A pasty (/ p æ s t i /) is a British baked pastry, a traditional variety of which is particularly associated with Cornwall, South West England. It is made by placing an uncooked filling, typically meat and …
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