9 INCH SPRINGFORM CAKE PAN RECIPES
CAKE PAN CONVERSIONS | JUST A PINCH RECIPES
You never need to adjust the oven temperature: cakes need to bake quickly in a relatively hot oven to set their structure and to make sure they don't dry out. You only need to adjust the baking time. If you’re using a smaller pan with the same volume of batter (using an 11"x8" pan instead of 13"x9"), you're actually making a deeper cake, so it might take a little longer to bake. I'd still start checking it after 30 minutes: the cake should spring back
Provided by Dee Tourville @Dee_Tourville
Categories Other Non-Edibles
Number Of Ingredients 2
Steps:
- If the recipe calls for: 1 (8-inch) round cake pan (4 cups volume ) SUBSTITUTE with: 1 (8 x 4)-inch loaf pan, or 1 (9-inch) round cake pan, or 1 (9-inch) pie plate
- 2 (8-inch) round cake pans ( 8 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans or 1 9-inch) tube pan or 2 (9-inch) round cake pans or 1 (10-inch) Bundt pan or 1 (11 x 7-inch) baking dish or 1 (10-inch) springform pan
- 1 (9-inch) round cake pan ( 6 cups volume ) SUBSTITUTE: 1 (8-inch) round cake pan 1 (8 x 4-inch) loaf pan 1 (11 x 7-inch) baking dish
- 2 (9-inch) round cake pans (12 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (8-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes or 1 (10-inch) springform pan
- 2 (10-inch) round cake pans (22 cups volume) SUBSTITUTE: 5 (8-inch) round cake pans 3 or 4 (9-inch) round cake pans 2 (10-inch) springform pans
- 9-inch tube pan (12 cups volume) SUBSTITUTE: 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (10-inch) Bundt pan
- 10-inch tube pan ( 16 cups volume) SUBSTUTE: 3 (9-inch) round cake pans 2 (10-inch) pie plates 2 (9-inch) deep dish pie plates 4 (8-inch) pie plates 2 (9x5-inch) loaf pans 2 (8-inch) square baking dishes 2 (9-inch) square baking dishes
- 10-inch Bundt pan ( 12 cups volume) SUBSTITUTE: 1 (9x13-inch) baking dish 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (9-inch) tube pan 2 (11x7-inch) baking dishes 1 (10-inch) springform pan
- 11 x 7 x 2-inch baking dish (6 cups volume) 1 (8-inch) square baking dish 1 (9-inch) square baking dish 1 (9-inch) round cake pan
- 9 x 13 x 2-inch baking dish (15 cups volume) SUBSTITUTE: 1 (10-inch) Bundt cake pan 2 (9-inch) round cake pans 3 (8-inch) round cake pans 1 (10 x 15-inch) jellyroll pan
- 10 x 15 x 1-inch jellyroll pan ( 15 cups volume) SUBSTITUTE: 1 (10-inch) Bundt pan 2 (9-inch) round cake pans 2 (8-inch) round cake pans 1 (9 x 13-inch) baking dish
- 9 x 5-inch loaf pan (8 cups volume) SUBSTITUTE: 1 (9 x 2-inch) deep dish pie plate 1 (10-inch) pie plate 1 (8-inch) square baking dish 1 (9-inch) square baking dish
- 8 x 4-inch loaf pan ( 6 cups volume) SUBSTITUTE: 1 (8-inch) round cake pan 1 (11 x 7-inch) baking dish
- 9-inch springform pan ( 10 cups volume) SUBSTITUTE: 1 (10-inch) round cake pan 1 (10-inch) springform pan 2 (8-inch) round cake pans 2 (9-inch) round cake pans
- 10-inch springform pan ( 12 cups volume) SUBSTITUTE: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (9-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 2 (8-inch) round cake pans
- 8-inch square baking dish ( 8 cups volume) SUBSTITUTE: 1 (9 x 2-inch) deep dish pie plate 1 (9 x 5-inch) loaf pan 2 (8-inch) pie plates
- 9-inch square baking dish ( 8 cups volume ) SUBSTITUTE: 1 (11 x 7-inch) baking dish 1 (9 x 2-inch) deep dish pie plate 1 (9 x 5-inch) loaf pan 2 (8-inch) pie plates
HOW TO MEASURE PAN SIZES | JUST A PINCH RECIPES
Ever get ready to make a recipe only to find that you do not have the correct pan size? Hope this helps!
Provided by star pooley @starryrose
Categories Other Desserts
Number Of Ingredients 1
Steps:
- Measure Dimensions: To determine the pan's dimensions always measure inside edge to inside edge of the pan so that you do not include the thickness of the pan in your measurement.
- Measure Depth: To measure the depth, place your ruler straight up from the bottom of the pan (do not slant the ruler). If the pan edge is slanted, do not slant the ruler, measure straight up.
- Pan Volume: To determine the pan's volume (how much batter it will hold), pour pre-measured water by the cupful until the pan is filled to the brim. Use a liquid measuring cup to pour water into the pan until it reaches the top.
- If the new pan makes the batter shallower than in the original recipe, this will cause the heat to reach the center of the pan more quickly and you will have more evaporation. To solve this problem you need to shorten the baking time and raise the temperature of the oven slightly. To substitute a pan that is shallower than the pan in the recipe, reduce the baking time by 1/4.
- If the new pan makes the batter deeper than in the original recipe, this will cause less evaporation and the batter will take longer to cook. To solve this problem you need to lengthen the baking time and lower the temperature of the oven slightly. To substitute a pan that is deeper than the pan in the recipe, increase the baking time by 1/4.
- The following table will help determine substitutions of pans and dishes of similar approximate size if you do not have the specific sized baking pan, dish, or mold called for in a recipe. To substitute with glass pans, reduce the baking temperature by 25 degrees. ____________________________________________________ 3-cup Baking Dish or Pan: 8" x 1-1/4 round pan ____________________________________________________ 4-cup Baking Dish or Pan: 8" x 1-1/2" round layer cake pan 8" x 4" x 2-1/2" loaf pan 9" x 1-1/2" round pie pan 11" x 1" round tart pan ____________________________________________________ 6-cup Baking dish or Pan: 1 (8") round cake pan 7-1/2" x 3" bundt tube pan 8" x 8" x 2" square pan 8 1/2" x 4-1/2" x 2-1/2" loaf pan 9" x 1-1/2" round layer cake pan 9" x 2" round pie plate (deep dish) 9" x 9" x 1-1/2" rectangular pan 10" x 1-1/2" round pie plate 11" x 7" x 2" rectangular pan ____________________________________________________ 7-cup Baking dish or Pan: 8" x 2" round cake pan 9" x 9" x 2" rectangular pan ____________________________________________________ 8-cup Baking dish or Pan: 8" x 8" x 2" square pan 9" x 2" round cake pan 9" x 5" x 3" loaf pan 9" x 9" x 1-1/2" square pan 9-1/4" x 2-3/4" ring mold 9-1/2" x 3-1/4" brioche pan 11" x 7" x 1-1/2" baking pan ____________________________________________________ 9-cup Baking Dish or Pan: 8" x 3" bundt pan 9" x 3" tube pan ____________________________________________________ 10-cup Baking Dish or Pan: 8" x 2-1/2" springform pan 9" x 9" x 2" square pan 11-3/4" x 7-1/2" x 1 3/4" baking pan 13" x 9" x 2" rectangular pan 15-1/2" x 10-1/2" x 1" jelly-roll pan ____________________________________________________ 11-cup Baking Dish or Pan: 9" x 3" springform pan 10" x 2" round cake pan ____________________________________________________ 12-cup Baking Dish or Pan: 2 (9") round cake pans 9" x 3" angel-cake pan or tube pan 10" x 2-1/2" springform pan 10" x 3-1/2" bundt pan 13" x 9" x 2" metal baking pan 14" x 10-1/2" x 2-1/2" roasting pan ____________________________________________________ 15-cup Baking dish or Pan: 13" x 9" x 2" rectangular pan ____________________________________________________ 16-cup Baking dish or Pan: 9" x 3-1/2" springform pan 10" x 4" fancy tube mold ____________________________________________________ 18-cup Baking dish or Pan: 10" x 4" angel-cake or tube pan
More about "9 inch springform cake pan recipes"
SPONGE CAKE RECIPE - NYT COOKING - RECIPES AND COOKIN…
The streamlined mixing technique for this versatile cake, which is leavened with only eggs, borrows from génoise, chiffon cake and a style of roll cakes popular in Asian bakeries. The result is an airy, light-as-a-feather texture that’s also moist, thanks to the addition of oil. Bake it in a jelly roll pan to create a roulade, or in a 9-inch springform pan for a layer cake, but don’t use a nonstick pan, as the cake will collapse. The 9-inch cake needs nothing more than a little whipped cream on top. Any kind of macerated fruit would be perfect, but ultimately a bonus. (Watch Claire make this cake and two others on YouTube.)
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes
- Use the sponge as desired. The unfilled sponge cake will keep at room temperature, tightly wrapped, for several days, but will become sticky after the first day.
See details
CAKE AND BAKING PAN SIZE CONVERSIONS | ALLRECIPES
Yet, morning is also a great way to feature some Valentine's Day-themed recipes and dishes, as it will start the day off on a cute, romantic note with your …
From allrecipes.com
From allrecipes.com
See details
SPRINGFORM PAN - 9 IN - KING ARTHUR BAKING COMPANY
The only pan you'll want hugging your cheesecakes. This nonstick, leak-proof pan makes perfect cheesecakes, mousse cakes, fruit tarts, tortes, quiches, and more. Springform design makes for an extra-easy release and stunning results. The red color will add a cheerful pop of color to your kitchen. 9…
From shop.kingarthurbaking.com
From shop.kingarthurbaking.com
CAKE PAN SIZES & CONVERSIONS - SALLY'S BAKING ADDICTION
20/01/2020 · I actually have several that are 9.5 inches and most Bundt cake recipes still fit. 10-inch Bundt pan holds 10-12 cups of batter, the same as a 10×2 inch round pan (10 cups), 9×2 inch square pan (10 cups), 10×2 inch square pan (12 cups), 11×7 inch pan (10 cups), 10×15 inch jelly roll pan (10 cups), 12×17 inch jelly roll pan (12 cups), 9×2.5 inch springform pan (10 cups), 10×2.5 inch …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
10 SMALL CAKE RECIPES (6-INCH CAKE RECIPES) | DESSARTS
26/07/2020 · I stopped making 8 inch cakes when I discovered that the 6 inch cake recipes work perfectly for us. In my quest to make small cake recipes, I found these awesome 6 inch cake pans from Fat Daddio. I own three of them in this size but most of the time, I'm just baking with two. These cake …
From dessarts.com
From dessarts.com
See details
THE 9 BEST BAKING PANS IN 2022 - THE SPRUCE EATS
26/09/2021 · This set is composed of two 8-inch round cake pans, one medium loaf pan, one 9 x 13-inch cake pan, one 12-cup muffin pan, and one 10 x 15-inch …
From thespruceeats.com
From thespruceeats.com
See details
CAKE PAN CONVERTER - BAKING LIKE A CHEF
The height of the cake remains unchanged. #3 For springform pans, use this tool to scale the recipe for a springform pan with another springform pan (i.e., 10-inch springform pan recipe to an 8-inch springform pan…
From bakinglikeachef.com
From bakinglikeachef.com
See details
4 THINGS YOU CAN USE INSTEAD OF A SPRINGFORM PAN
07/01/2020 · Adjusting Recipes for Springform Pan Substitutes . Because springform pans tend to be fairly tall, you'll probably need to split your cake filling between two pans or use a large pan, like a 9 by 13-inch. In either case, plan to adjust the baking time as cakes in shallower pans will bake faster. Watch your cake …
From thespruceeats.com
From thespruceeats.com
See details
CAKE PAN CONVERSIONS CALCULATOR - FOODIE BAKER
31/03/2016 · Scaling recipes properly and accurately is important because if you try to bake a 7-inch cake in a 9-inch cake pan and follow the baking times stipulated in the recipe, not only will you get a very thin and flat cake, you will also most likely end up with a burnt cake because the cake will be cooked for way too long. If you do it the other way round - baking a 9-inch cake in a 7-inch cake pan ...
From foodiebaker.com
From foodiebaker.com
See details
SPRINGFORM PAN 101: WHAT IS A SPRINGFORM PAN AND HOW DO ...
28/07/2021 · We don’t suggest using cake batter in a springform pan. Since the bottom and sides of the pan do not have a strong seal, there’s a chance your batter can leak out and all over your oven. What else can I make in a springform pan? Thankfully, there are tons of other things you can make using your springform pan! It’s great for cheesecakes, frozen desserts (like ice cream cake…
From blog.wilton.com
From blog.wilton.com
See details
SPRINGFORM PAN 101: WHAT IS A SPRINGFORM PAN AND HOW DO ...
28/07/2021 · We don’t suggest using cake batter in a springform pan. Since the bottom and sides of the pan do not have a strong seal, there’s a chance your batter can leak out and all over your oven. What else can I make in a springform pan? Thankfully, there are tons of other things you can make using your springform pan! It’s great for cheesecakes, frozen desserts (like ice cream cake…
From blog.wilton.com
From blog.wilton.com
See details
HOW TO USE A SPRINGFORM PAN: 13 STEPS (WITH ... - WIKIHOW
20/01/2022 · You can buy a springform pan in a variety of sizes, from 8 inches (20 cm) to 9 inches (23 cm) to 12 inches (30 cm). Most recipes for cakes and pies call for a 9 inch (22.9 cm) pan, but you can pick a size based on your needs. Some stores sell springform …
From wikihow.com
From wikihow.com
See details
CAN YOU MAKE CHEESECAKE WITHOUT A SPRINGFORM PAN? YE…
22/01/2020 · If your recipe calls for a 10-inch springform pan, a 9×13 pan, 9-inch tube pan or 10-inch Bundt cake pan would be good substitutes. You can also use multiple pans for the batter, though you’ll need to double the crust. Two deep-dish pie plates, 9-inch cake pans or 8×4-inch …
From tasteofhome.com
From tasteofhome.com
See details
BAKING PAN AND DISH VOLUME GUIDE - RECIPELAND.COM
Chicago Metallic Non-Stick 8-Inch Springform Pan: 10 cups (2366 ml) 9 ½ x 2 ½ (24 x 5 cm) Springform pan. Nordic Ware Leakproof Springform Pan, 10 Cup, 9 Inch Kaiser Bakeware Noblesse 9-Inch Non-stick Springform Pan: 10 cups (2366 ml) 9 x 3 (23 x 8 cm) Springform pan. Cuisinart Springform Cake Pan, 9…
From recipeland.com
From recipeland.com
See details
BAKING PAN SUBSTITUTIONS FOR ANY RECIPE - CRAZY FOR CRUST
02/12/2021 · 10″ springform pan 9″ tube pan (angel food cake pan) 2 (11″ x 7″) rectangular pans 18-24 cupcakes 2 (9″) rounds 9″ x 13″ x 2″ rectangular pan *If you’re making a cake roll you have to use the jelly roll pan, no other pan can be substituted. Muffin and Loaf Pan Sizes. Pan Size Volume Use instead; 8″ x 4″ x 2.5″ loaf pan: 6 cups: 8″ x 8″ x 2″ square: 9…
From crazyforcrust.com
From crazyforcrust.com
See details
BAKING PAN CONVERSION CHART | EASY BAKING TIPS AND RECIPES ...
01/11/2021 · But: that 9-inch round is the same as an 8-inch square, so that’s a swap you can make without worry. Here's how to follow our chart. Take a look at the pan …
From foodnetwork.com
From foodnetwork.com
See details
HOW TO SCALE A RECIPE FOR CAKE TO FIT ANY PAN - SERIOUS EATS
09/05/2019 · Most eight-inch round cakes will bake approximately 1.29 minutes per ounce of batter. Cakes in larger pans will generally bake faster (about .9 minutes per ounce of batter in a 10-inch pan), while cakes in smaller pans will often take longer (up to two minutes per ounce for a 6-inch pan). Meanwhile, cakes baked in a tube or Bundt pan …
From seriouseats.com
From seriouseats.com
See details
HOW TO USE A DIFFERENT SIZE CAKE PAN - THE TOUGH COOKIE
07/03/2015 · Say the recipe you want to make calls for an 8-inch springform pan, and all you have is a 9-inch springform pan. Or, even worse, you don’t even have a springform pan and all you have is a regular round 9-inch cake pan. Or, you have an 8-inch cake pan, a 10-inch cake pan and even a 12-inch cake pan, but not a 7-inch cake pan…
From thetoughcookie.com
From thetoughcookie.com
See details
WITH THE BEST SPRINGFORM PAN, PERFECT CHEESECAKE IS ALWAYS ...
25/01/2022 · I own these pans in a few different sizes—6-inch, 12-inch—but a standard 9-inch pan is the perfect choice for most springform recipes at home. Fat Daddio’s Springform Cake Pan …
From bonappetit.com
From bonappetit.com
See details
NORDIC WARE PLATINUM COLLECTION ANNIVERSARY BUNDT PAN
Wilton Perfect Results Premium Non-Stick 9-Inch Fluted Tube Pan. Add to Cart . Add to Cart . Add to Cart . Add to Cart . Customer Rating: 4.8 out of 5 …
From amazon.com
From amazon.com
See details
CHOCOLATE CHIP CHEESECAKE CAKE - RECIPES FOR HOLIDAYS
15/05/2021 · Bake a simple chocolate chip cheesecake in a 9-inch springform pan. After baking, let it cool down and then place into the freezer until firm (several hours or overnight). Next, doctor up a cake mix to make two rounds of chocolate chip cake using 9-inch round cake pans. Assemble the cake: Make the cream cheese frosting. Place one cake layer on a cake stand or cake …
From recipesforholidays.com
From recipesforholidays.com
See details
6-INCH CHEESECAKE RECIPE - INSANELY GOOD RECIPES
15/06/2021 · That’s where a springform pan comes in. The fact that the sides are detachable makes it easy to remove the cake from the pan. This recipe calls for a 6×3-inch springform pan…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
PAN SIZE SUBSTITUTIONS, WHATS COOKING AMERICA
9" x 3-1/2" springform pan 10" x 4" fancy tube mold: 18-cup Baking dish or Pan: 10" x 4" angel-cake or tube pan: Related Recipes. Categories: Baking Dishes and Pans Cooking Lessons - Cooking 101 . Comments and Reviews. 9 Responses to “Baking Dish and Pan Size Conversions” carol September 17, 2016. So, if I wanted to halve a 9 x 13 lasagna pan…
From whatscookingamerica.net
From whatscookingamerica.net
INVISIBLE APPLE CAKE GOURMANDIZE RECIPES
Line the bottom of an 8-inch springform pan with parchment paper and spray with cooking spray. Preheat oven to 400 F. In a large bowl with an electric mixer or …
From tfrecipes.com
From tfrecipes.com
See details
LEMON CAKE {NOTHING BUNDT CAKES COPYCAT} | FAVORITE FAMIL…
23/04/2020 · I made the lemon cake for my husband’s birthday. I followed the instructions exactly except that I used an angel food cake pan instead of a bundt cake pan. The time was correct. I tested the cake with a Thermapen for temperature. It was 210°F. I took the cake out and set the pan …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
EASY ALMOND CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
28/04/2011 · You will need a 25cm / 10 inch springform tube pan or patterned ring mould, buttered and floured. Preheat oven to 170ºC/150ºC Fan/gas mark …
From nigella.com
From nigella.com
See details
FOOL'S CAKE RECIPE {MADE WITH CAKE MIX!} - SIMPLY STACIE
How to Make Fool’s Cake. Grab a 9-inch springform pan and let’s get started! Spread the crushed pineapple with its juice on the bottom of the springform pan. Sprinkle on the sweetened shredded coconut. Spread the yellow cake mix on top of the coconut. Spread the walnuts on top of the cake mix. Dot with chunks of butter on top. Bake for 45 minutes at 350F. I recommend putting the springform …
From simplystacie.net
From simplystacie.net
See details
CHOCOLATE MOUSSE CAKE RECIPES | SOUTHERN LIVING
Make the Cake: Preheat oven to 350°F. Line the bottom of a 9-inch springform pan with parchment paper and grease with cooking spray. Set aside. In a …
From southernliving.com
From southernliving.com
See details
