SUET PUDDINGS RECIPES

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STEAMED PUDDING RECIPES - BBC GOOD FOOD



Steamed pudding recipes - BBC Good Food image

A warm sponge pudding is the ultimate comfort food. Indulge with sticky toffee, chocolate, vanilla or fruit-packed treats.

Provided by Good Food team

Number Of Ingredients 1

STEAMED PUDDING RECIPES - BBC GOOD FOOD



Steamed pudding recipes - BBC Good Food image

A warm sponge pudding is the ultimate comfort food. Indulge with sticky toffee, chocolate, vanilla or fruit-packed treats.

Provided by Good Food team

Number Of Ingredients 1

More about "suet puddings recipes"

CHRISTMAS PUDDING RECIPES | BBC GOOD FOOD
Whether you make yours on Stir-up Sunday, or you need a last-minute pud for Christmas Day, we have the answer with fruity, nutty and chocolatey recipes.
From bbcgoodfood.com
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CLASSIC SPOTTED DICK | COMFORT FOOD - JAMIE OLIVER
You can’t beat an old-school pudding like this one – melt-in-your-mouth sponge with a good old helping of custard, this is as British as it gets!
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/VegetarianDiet
Calories 446 calories per serving
    1. Place a medium pan over a high heat and add the dried fruit and 150ml water. Cover and simmer for around 5 minutes, or until the water has been absorbed, then leave aside to cool.
    2. Sift the flour and a pinch of salt into a large bowl, then rub in the butter and suet until it resembles breadcrumbs. Mix in the sugar and the soaked dried fruit, then gradually add the milk, stirring continuously to combine.
    3. Grease a 1.5 litre pudding bowl with butter. Cut a circle of greaseproof paper to roughly the diameter of the pudding bowl and grease lightly with butter. Scoop the dried fruit mixture into the pudding bowl, then cover with the greaseproof paper, butter-side down. Place a double layer of tin foil on top, scrunching it around the rim of the bowl (if it has a lid, then simply place that on top instead). Wrap about 2 metres of string twice around the rim, tie in a double knot, then attach the end to the opposite side with a double knot to make a loose handle – this will make pulling the bowl out at the end a lot easier.
    4. Place a deep pan over a high heat and place a saucer upside-down on the bottom. Gently place the pudding bowl into the pan, topping up with boiling water so the bowl is half submerged. Pop the lid on and simmer gently for 1 hour 40 minutes, or until the sponge is firm, but still slightly sticky in the middle, checking the water levels from time to time to make sure it doesn't dry up.
    5. Carefully remove the bowl from the pan, take off the tin foil and greaseproof paper, then leave it to cool in the bowl for a few minutes. Meanwhile, heat the brandy in a pan over a low heat.
    6. Place a large plate face-down on top of the pudding bowl and carefully turn out the spotted dick. Bring it to the table, pour over the brandy, then set it alight. Serve with a good helping of custard, and enjoy!
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JAM ROLY-POLY RECIPE - BBC FOOD
Try the Hairy Bikers’ recipe for jam roly-poly. It's an easy homemade version of a childhood classic. Serve with plenty of custard.
From bbc.co.uk
Reviews 3.5
Cuisine British
  • Put on a board or serving plate and cut into thick slices. Serve with lots of hot custard or cream.
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SUPERB ENGLISH PLUM PUDDING RECIPE - EPICURIOUS
This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent — the religious season before Christmas — and use it the following year. Everyone in the family was supposed to stir the pudding once for good luck. If you can't make it the year before, at least give it a few weeks to age.
From epicurious.com
Reviews 3.6
  • To use, steam again for 2-3 hours and unmold. Sprinkle with sugar; add heated cognac. Ignite and bring to the table. Serve with hard sauce or cognac sauce.
See details


CLASSIC SPOTTED DICK | COMFORT FOOD - JAMIE OLIVER
You can’t beat an old-school pudding like this one – melt-in-your-mouth sponge with a good old helping of custard, this is as British as it gets!
From jamieoliver.com
Total Time 2 hours
Cuisine https://schema.org/VegetarianDiet
Calories 446 calories per serving
    1. Place a medium pan over a high heat and add the dried fruit and 150ml water. Cover and simmer for around 5 minutes, or until the water has been absorbed, then leave aside to cool.
    2. Sift the flour and a pinch of salt into a large bowl, then rub in the butter and suet until it resembles breadcrumbs. Mix in the sugar and the soaked dried fruit, then gradually add the milk, stirring continuously to combine.
    3. Grease a 1.5 litre pudding bowl with butter. Cut a circle of greaseproof paper to roughly the diameter of the pudding bowl and grease lightly with butter. Scoop the dried fruit mixture into the pudding bowl, then cover with the greaseproof paper, butter-side down. Place a double layer of tin foil on top, scrunching it around the rim of the bowl (if it has a lid, then simply place that on top instead). Wrap about 2 metres of string twice around the rim, tie in a double knot, then attach the end to the opposite side with a double knot to make a loose handle – this will make pulling the bowl out at the end a lot easier.
    4. Place a deep pan over a high heat and place a saucer upside-down on the bottom. Gently place the pudding bowl into the pan, topping up with boiling water so the bowl is half submerged. Pop the lid on and simmer gently for 1 hour 40 minutes, or until the sponge is firm, but still slightly sticky in the middle, checking the water levels from time to time to make sure it doesn't dry up.
    5. Carefully remove the bowl from the pan, take off the tin foil and greaseproof paper, then leave it to cool in the bowl for a few minutes. Meanwhile, heat the brandy in a pan over a low heat.
    6. Place a large plate face-down on top of the pudding bowl and carefully turn out the spotted dick. Bring it to the table, pour over the brandy, then set it alight. Serve with a good helping of custard, and enjoy!
See details


JAM ROLY-POLY RECIPE - BBC FOOD
Try the Hairy Bikers’ recipe for jam roly-poly. It's an easy homemade version of a childhood classic. Serve with plenty of custard.
From bbc.co.uk
Reviews 3.5
Cuisine British
  • Put on a board or serving plate and cut into thick slices. Serve with lots of hot custard or cream.
See details


SUET PUDDING RECIPE | ALLRECIPES
A steamed pudding of suet, raisins, corn syrup, nutmeg, cinnamon and cloves is served with a warm sauce of milk, butter, sugar and vanilla extract.
From allrecipes.com
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SUET RECIPES - BBC FOOD
Suet is used in traditional boiled, steamed or baked savoury and sweet puddings, such as steak and kidney pudding, spotted dick and jam roly-poly.
From bbc.co.uk
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SUET PUDDING - WIKIPEDIA
A suet pudding is a boiled, steamed or baked pudding made with wheat flour and suet (raw, hard fat of beef or mutton found around the kidneys), often with breadcrumb, dried fruits such as raisins, other preserved fruits, and spices.The British term pudding usually refers to a dessert or sweet course, but suet puddings …
From en.m.wikipedia.org
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ORGANIC FLOURS & FOODS - DOVES FARM
Suet Pastry. Rub some butter around the inside of a 1.1lt/2pt pudding bowl. Put the flour and suet into a mixing bowl and stir to combine. For a sweet pudding add two spoons of sugar, for a savoury …
From dovesfarm.co.uk
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SUET - WIKIPEDIA
Suet is found in several traditional British dishes. Suet pastry is soft in contrast to the crispness of shortcrust pastry, which makes it ideal for certain sweet and savoury dishes.Suet is most widely used in sweet British baked puddings, such as jam roly-poly and spotted dick.Savoury dishes include dumplings, which are made using a mixture of suet…
From en.m.wikipedia.org
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SUET DUMPLINGS - TRADITIONAL BRITISH RECIPES
Cakes/Puddings Flour and suet dumplings are added to a wide range of stews and pottages in many areas of Britain to create a complete and filling meal. Herbs are often added to the …
From travelaboutbritain.com
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WHAT IS SUET? A DELICIOUS COOKING FAT WITH MANY USES
Aug 11, 2020 · Suet recipes. Again, suet shines in meat pies. You really can’t beat the texture it provides. With that in mind, here are a few of our favorite recipes that use suet: 1. Traditional Scottish …
From discover.grasslandbeef.com
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HOW TO MAKE SUET PASTRY | HOW TO COOK - DELIA ONLINE
Suet puddings need to make a revival as they have been shamefully neglected and they really are the ultimate in comfort food. To make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 …
From deliaonline.com
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20 BEST SCHOOL DINNER PUDDINGS | BBC GOOD FOOD
When it comes to school puddings, treacle sponge is an absolute classic. The gently steamed sponge is soaked in a sweet syrupy sauce, making it extra squidgey. Give it a grown-up twist with a splash of brandy if you like. Schooldays treacle sponge recipe. Treat yourself to more traditional steamed pudding recipes…
From bbcgoodfood.com
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SUET DUMPLINGS - TRADITIONAL BRITISH RECIPES
Cakes/Puddings Flour and suet dumplings are added to a wide range of stews and pottages in many areas of Britain to create a complete and filling meal. Herbs are often added to the …
From travelaboutbritain.com
See details


WHAT IS SUET? A DELICIOUS COOKING FAT WITH MANY USES
Aug 11, 2020 · Suet recipes. Again, suet shines in meat pies. You really can’t beat the texture it provides. With that in mind, here are a few of our favorite recipes that use suet: 1. Traditional Scottish …
From discover.grasslandbeef.com
See details


HOW TO MAKE SUET PASTRY | HOW TO COOK - DELIA ONLINE
Suet puddings need to make a revival as they have been shamefully neglected and they really are the ultimate in comfort food. To make a savoury or sweet suet pudding to serve 6, first sift 12 oz (350 …
From deliaonline.com
See details


BEEF SUET - SEVEN SONS FARMS
Beef suet is pure, crumbly fat which is found around the kidneys of steers and heifers. It is a real gourmet treat for those looking to make all kinds of authentic steam puddings - sweet or savory. Beef suet …
From sevensons.net
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53 BRITISH PUDDINGS - DELICIOUS. MAGAZINE
British puddings. Looking for inspiration for a ‘Platinum pudding’ for the Queen’s upcoming Jubilee celebrations? Here’s our tempting selection of traditional British dessert recipes, including …
From deliciousmagazine.co.uk
See details


BACON ROLY-POLY (CLANGER) RECIPE, WITH A SOFT SUET CRUST
Jun 11, 2021 · Like all of the best suet puddings, it’s somewhat stodgy but deeply comforting. by Jon Hatchman. 2021-06-11 13:32. ... bacon roly-poly is a home cooked classic, with recipes …
From thelondoneconomic.com
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THE ULTIMATE SPOTTED DICK RECIPE - THE SPRUCE EATS
Nov 12, 2021 · Puddings are the backbone of British food; they can be sweet or savory and are often cooked by steaming. One steamed pudding recipe that is most familiar is the spotted dick…
From thespruceeats.com
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OLD FASHIONED BREAD PUDDING - FEED YOUR FAMILY FOR £20 A WEEK
Add all the fruit , brown sugar , suet ,egg and spice to the bread and mix really well to combine ( you may need to get your hands in ) 17 Pour into the prepared tin and flatten the top
From fyf20quid.co.uk
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24 TRADITIONAL BRITISH DESSERTS - INSANELY GOOD RECIPES
Feb 24, 2021 · The difference is that many of their sponge puddings are steamed or contain suet. As mentioned above, suet is hardened beef fat. Think of it like Crisco; only you can cut and …
From insanelygoodrecipes.com
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BRITISH BREAD PUDDING RECIPE | ALLRECIPES
Darvulya, Plum pudding, or christmas pudding as we brits call it is made from Suet and is steamed. This recipe IS the British Bread pudding that we all grew up on, smells and tastes fantastic. I …
From allrecipes.com
See details


53 BRITISH PUDDINGS - DELICIOUS. MAGAZINE
British puddings. Looking for inspiration for a ‘Platinum pudding’ for the Queen’s upcoming Jubilee celebrations? Here’s our tempting selection of traditional British dessert recipes, including …
From deliciousmagazine.co.uk
See details


BACON ROLY-POLY (CLANGER) RECIPE, WITH A SOFT SUET CRUST
Jun 11, 2021 · Like all of the best suet puddings, it’s somewhat stodgy but deeply comforting. by Jon Hatchman. 2021-06-11 13:32. ... bacon roly-poly is a home cooked classic, with recipes …
From thelondoneconomic.com
See details


THE ULTIMATE SPOTTED DICK RECIPE - THE SPRUCE EATS
Nov 12, 2021 · Puddings are the backbone of British food; they can be sweet or savory and are often cooked by steaming. One steamed pudding recipe that is most familiar is the spotted dick…
From thespruceeats.com
See details


OLD FASHIONED BREAD PUDDING - FEED YOUR FAMILY FOR £20 A WEEK
Add all the fruit , brown sugar , suet ,egg and spice to the bread and mix really well to combine ( you may need to get your hands in ) 17 Pour into the prepared tin and flatten the top
From fyf20quid.co.uk
See details


24 TRADITIONAL BRITISH DESSERTS - INSANELY GOOD RECIPES
Feb 24, 2021 · The difference is that many of their sponge puddings are steamed or contain suet. As mentioned above, suet is hardened beef fat. Think of it like Crisco; only you can cut and …
From insanelygoodrecipes.com
See details


BRITISH BREAD PUDDING RECIPE | ALLRECIPES
Darvulya, Plum pudding, or christmas pudding as we brits call it is made from Suet and is steamed. This recipe IS the British Bread pudding that we all grew up on, smells and tastes fantastic. I …
From allrecipes.com
See details


TRADITIONAL BRITISH MINCE PIE RECIPE - THE SPRUCE EATS
May 03, 2021 · The filling for the mince pies typically uses suet, which is an animal fat. If you don't eat meat, look for a vegetarian version or make mincemeat using an alternative fat such as cold …
From thespruceeats.com
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