CREAMY WHITE SAUCE FOR PASTA RECIPES

Name: Creamy White Clam Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 2 tablespoons butter; 1 (10 ounce) can whole clams; 2 garlic cloves, smashed (lay garlic clove on board and smash, remove skin, do not chop); 1 (8 ounce) bottle clam juice; 1 cup white wine; 1/2 cup heavy cream; 1 medium tomatoes, chopped (see note) (optional)

CREAMY WHITE CLAM SAUCE RECIPE - FOOD.COM

Creamy White Clam Sauce Recipe - Food.com image

This is my own sauce, though I'm sure it is similar to many others. I usually use this with fettuccini, but it is excellent with black/squid ink pasta.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 (10 ounce) can whole clams
2 garlic cloves, smashed (lay garlic clove on board and smash, remove skin, do not chop)
1 (8 ounce) bottle clam juice
1 cup white wine
1/2 cup heavy cream
1 medium tomatoes, chopped (see note) (optional)

Steps:

Melt butter in heavy skillet over med/low heat.
Add whole clams with juice, and garlic. Cook over low heat until clams are heated through and edges begin to curl.
Remove clams. Add the bottle of clam juice, white wine and heavy cream. Cook about 10 min to reduce slightly. This sauce will be thin. You want a bit of broth in your dish.
Remove garlic cloves
Add clams back into sauce and toss with your preferred pasta. I usually use fettuccini
Note: I often like to add a chopped tomato to this sauce. You would add the tomato after the 10 min cooking time, just to warm the chopped tomato.

Nutrition Facts : Calories 567.4, FatContent 35.1, SaturatedFatContent 21.1, CholesterolContent 159.7, SodiumContent 599.9, CarbohydrateContent 21.7, FiberContent 0.5, SugarContent 5, ProteinContent 20.2

CREAMY WHITE CLAM SAUCE RECIPE - FOOD.COM

Creamy White Clam Sauce Recipe - Food.com image

This is my own sauce, though I'm sure it is similar to many others. I usually use this with fettuccini, but it is excellent with black/squid ink pasta.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 (10 ounce) can whole clams
2 garlic cloves, smashed (lay garlic clove on board and smash, remove skin, do not chop)
1 (8 ounce) bottle clam juice
1 cup white wine
1/2 cup heavy cream
1 medium tomatoes, chopped (see note) (optional)

Steps:

Melt butter in heavy skillet over med/low heat.
Add whole clams with juice, and garlic. Cook over low heat until clams are heated through and edges begin to curl.
Remove clams. Add the bottle of clam juice, white wine and heavy cream. Cook about 10 min to reduce slightly. This sauce will be thin. You want a bit of broth in your dish.
Remove garlic cloves
Add clams back into sauce and toss with your preferred pasta. I usually use fettuccini
Note: I often like to add a chopped tomato to this sauce. You would add the tomato after the 10 min cooking time, just to warm the chopped tomato.

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