BANANA BREAD CAKE RECIPE RECIPES

Name: BA's Best Banana Bread
Yield: Makes one 8½x4½" loaf
Ingredients: Nonstick vegetable oil spray; 1½ cups all-purpose flour; 1¼ teaspoons baking soda; ¾ teaspoon kosher salt; 1 cup (packed) dark brown sugar; ⅓ cup mascarpone, plain whole-milk Greek yogurt, or sour cream; ¼ cup (½ stick) unsalted butter, room temperature; 2 large eggs; 4 large very ripe bananas, mashed (about 1½ cups); ½ cup chopped bittersweet or semisweet chocolate (optional); ½ cup chopped walnuts (optional)

BA'S BEST BANANA BREAD RECIPE | BON APPéTIT

BA's Best Banana Bread Recipe | Bon Appétit image

The key to this banana bread recipe is dark brown sugar for moisture and a dollop of mascarpone for superior tenderness. Walnuts and chocolate are optional but encouraged.

Provided by Bon Appétit

Yield Makes one 8½x4½" loaf

Number Of Ingredients 11

Ingredients

Nonstick vegetable oil spray
1½ cups all-purpose flour
1¼ teaspoons baking soda
¾ teaspoon kosher salt
1 cup (packed) dark brown sugar
⅓ cup mascarpone, plain whole-milk Greek yogurt, or sour cream
¼ cup (½ stick) unsalted butter, room temperature
2 large eggs
4 large very ripe bananas, mashed (about 1½ cups)
½ cup chopped bittersweet or semisweet chocolate (optional)
½ cup chopped walnuts (optional)

Steps:

Preheat oven to 350°. Lightly coat 8½x4½" loaf pan with nonstick spray and line with parchment paper, leaving a generous overhang on long sides. Whisk flour, baking soda, and salt in a medium bowl.
Using an electric mixer on medium-high speed, beat brown sugar, mascarpone, and butter in a large bowl until light and fluffy, about 4 minutes. Add eggs one at a time, beating to blend after each addition and scraping down sides and bottom of bowl as needed.
Reduce speed to low, add flour mixture, and mix until just combined. Add bananas and mix just until combined. Fold in chocolate and/or walnuts, if using. Scrape batter into prepared pan; smooth top.
Bake bread until a tester inserted into the center comes out clean, 60–65 minutes. Transfer pan to a wire rack and let bread cool in pan 1 hour. Turn out bread and let cool completely (if you can resist) before slicing.

BANANA BREAD SNACK CAKES RECIPE: HOW TO MAKE IT

Banana Bread Snack Cakes Recipe: How to Make It image

This banana bread snack cake doesn't need any frosting—just a dusting of powdered sugar. Guests are always amazed that I made this treat from scratch. —Denise Loewenthal, Hinckley, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9 servings.

Number Of Ingredients 8

Ingredients

1-2/3 cups all-purpose flour
1 teaspoon baking soda
1 cup packed brown sugar
1/2 cup water
1/3 cup mashed ripe bananas (about 1 small)
1/3 cup canola oil
1/2 teaspoon vanilla extract
Confectioners' sugar

Steps:

Preheat oven to 350°. In a bowl, combine flour and baking soda. In another bowl, whisk brown sugar, water, banana, oil and vanilla. Stir into dry ingredients just until moistened. Transfer to a greased 8-in. square baking pan., Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool on a wire rack. Dust cake with confectioners' sugar. Cut into 9 pieces.

Nutrition Facts : Calories 259 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 44g carbohydrate (25g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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