TACO POTATOES RECIPE RECIPES
TACO BAKED POTATOES RECIPE: HOW TO MAKE IT
Stuffed with your favorite fixings, this baked potato recipe is an easy meal in one. Make it vegetarian by using smashed black beans instead of ground beef. —Anne Ormond, Dover, New Hampshire
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Scrub potatoes; pierce each several times with a fork. If desired, rub with oil. Bake until tender, 50-75 minutes., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 3-4 minutes, stirring occasionally. , With a sharp knife, cut an "X" in each potato. Fluff pulp with a fork; season with salt and pepper. Spoon beef mixture over top. Serve with toppings.
Nutrition Facts : Calories 484 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 600mg sodium, CarbohydrateContent 70g carbohydrate (6g sugars, FiberContent 8g fiber), ProteinContent 29g protein.
SPICY POTATO SOFT TACO RECIPE (TACO BELL COPYCAT ...
This Taco Bell Spicy Potato Soft Taco recipe recreates your favorite taco with crispy potatoes and homemade chipotle sauce in a soft flour tortilla.
Provided by Pat
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POTATO ‘SALAD’ AND TOMATILLO TACOS RECIPE - NYT COOKING
The filling for these tacos can also stand alone as a potato salad, but it’s very nice and comforting inside a warm tortilla.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 161 per serving
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 161 per serving
- Top the tortillas with the potato mixture and top the potatoes with another spoonful of salsa and some crumbled cheese. Garnish with more cilantro, fold the tortillas over and serve.
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CHEESY TACO SWEET POTATOES | ALLRECIPES
Give cheesy sweet potatoes a makeover with the help of cream cheese and taco seasoning. Top with chopped tomato, avocado, or cilantro.
From allrecipes.com
Total Time 1 hours 5 minutes
Category Side Dish, Potato
Calories 377.3 calories per serving
From allrecipes.com
Total Time 1 hours 5 minutes
Category Side Dish, Potato
Calories 377.3 calories per serving
- Halve potatoes lengthwise and spoon flesh into a bowl. Stir in cream cheese, milk, salt, and pepper; mash to combine, then spoon into the potato skins. Top with beef mixture and Cheddar cheese.
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TACO SMASHED POTATOES RECIPE - PILLSBURY.COM
Whether you serve these zesty taco-seasoned smashed potatoes as a side (they’re great with grilled chicken!), or you put them out as an appetizer, they’re sure to go fast. The final dollop of sour cream seals the deal.
From pillsbury.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 280 per serving
From pillsbury.com
Reviews 5
Total Time 1 hours 0 minutes
Calories 280 per serving
- Serve potatoes topped with sour cream mixture and green onions.
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TACO-STUFFED SWEET POTATOES RECIPE | EATINGWELL
Take taco night to a new level with sweet potato taco "shells." Tender sweet potatoes pair perfectly with spicy taco meat, creamy cheese and crisp lettuce. Let everyone customize their taco potato with their favorite toppings.
From eatingwell.com
Reviews 5
Total Time 20 minutes
Category Healthy Sweet Potato Recipes
Calories 509.5 calories per serving
From eatingwell.com
Reviews 5
Total Time 20 minutes
Category Healthy Sweet Potato Recipes
Calories 509.5 calories per serving
- Halve the sweet potatoes and mash the flesh a bit with a fork. Top each half with 1/2 cup of the beef mixture, 2 tablespoons cheese, 1/4 cup lettuce and 1 tablespoon pico de gallo.
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TACO POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK
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POTATO TACOS RECIPE | ALLRECIPES
Sep 20, 2000 · Directions Step 1 Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Advertisement Step 2 Drain potatoes and transfer to a large bowl. Pour in milk and mash until smooth. Stir in onions and cheese; mix... Step 3 In a large skillet add enough oil to ...
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TACO BAKED POTATOES RECIPE - FOOD.COM
Dec 19, 2012 · DIRECTIONS In a skillet, brown beef; drain. Add taco seasoning; prepare according to package directions. With a sharp knife, cut an X in the top of each potato; fluff pulp with a fork. Top with taco meat, cheese and onions. Serve with salsa and/or sour cream, if desired.
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CRISPY POTATO TACOS RECIPE BY TASTY
Apr 27, 2017 · Place softened potatoes into a large bowl. Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined. Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they don’t break. On half of the tortilla, place about one Tbsp. of the potato mixture and spread it around.
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TACO BAKED POTATOES RECIPE: HOW TO MAKE IT
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CRISPY POTATO TACOS RECIPE BY TASTY
Bring to a boil over medium high heat and allow potatoes to cook until they are soft. Place softened potatoes into a large bowl. Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined. Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they don’t break.
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CRISPY POTATO TACOS (TACOS DE PAPA) - THE ANTHONY KITCHEN
Feb 28, 2020 · Add the oil to a large skillet over medium-high heat. Once the oil is ready (between 350-360°F), add the prepared tacos to the skillet, three to four at a time, taking care not to overcrowd the pan. Fry for 1 1/2 minute on each side, using a pair of tongs to turn them. Allow to cool slightly, serve, and enjoy!
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From alyonascooking.com
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From ilovevegan.com
From ilovevegan.com
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From recipesthatcrock.com
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CHICKEN POTATO TACO - ALL INFORMATION ABOUT HEALTHY ...
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