HOW TO MAKE HOT PICKLES FROM STORE BOUGHT PICKLES RECIPES

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CHINESE HOT MUSTARD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chinese Hot Mustard Recipe: How to Make It - Taste of Home image

Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. —Matt Warren, Mequon, Wisconsin

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1/2 cup.

Number Of Ingredients 5

1/4 cup ground mustard
1 teaspoon sugar
1/2 teaspoon salt
1/4 cup cold water
2 teaspoons canola oil

Steps:

  • In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

CINNAMON PICKLES - TASTE OF SOUTHERN



Cinnamon Pickles - Taste of Southern image

Follow our easy, step-by-step, photo illustrated recipe for making these super delicious Cinnamon Pickles. Sometimes referred to as Christmas Pickles, they would indeed make great gifts, for anytime of the year. Made with Red Hot Cinnamon Candies, we'll show you how to make them, and then show you how to can them using a water bath canning process.

Provided by Steve Gordon

Total Time 1 hours 10 minutes

Prep Time 1 hours

Cook Time 10 minutes

Yield 8

Number Of Ingredients 7

6-8 lbs. of large Cucumbers
1 cup Pickling Lime
4 cups White Vinegar, divided
1 Tablespoon Alum
12 ozs. Red Hot Cinnamon Candy
1 teaspoon Salt
10 cups Granulated Sugar

Steps:

  • Day One:
  • Day Two:
  • Day Three:
  • Day Four:
  • Day Five:

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