WORLDS BEST PEANUT BRITTLE RECIPES

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APPLE PIE CAKE RECIPE - BETTYCROCKER.COM



Apple Pie Cake Recipe - BettyCrocker.com image

Craving some cake, but still hungry for pie? This fruity dessert combines the best of both worlds, with apple-pie goodness blended into a moist sheet cake.

Provided by Bree Hester

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 12

1 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup butter, cut into small pieces
6 apples, peeled, thinly sliced
3 tablespoons packed brown sugar
1 teaspoon ground cinnamon
2 teaspoons lemon juice
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 1/3 cups water
1/3 cup oil
3 eggs

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
  • In medium bowl, stir together flour, 1/2 cup brown sugar and the salt. With pastry blender or fork, cut in butter until mixture is crumbly. Set aside.
  • In a large bowl, gently stir together Apple Mixture ingredients; set aside.
  • In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • Arrange apple mixture evenly over cake batter and sprinkle with Topping.
  • Bake 45 to 50 minutes. Cool completely, about 2 hours.

Nutrition Facts : Calories 400 , CarbohydrateContent 60 g, CholesterolContent 65 mg, FatContent 3 1/2 , FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 390 mg, SugarContent 36 g, TransFatContent 0 g

HOW TO SPLIT AND GRILL LOBSTER TAILS – SAVORYREVIEWS



How to Split and Grill Lobster Tails – SavoryReviews image

A simple and delicious way to grill lobster tails.

Provided by Rex

Categories     Grilling

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 2

Number Of Ingredients 5

2 lobster tails
Garlic butter (see recipe below)
4 large garlic cloves (finely diced)
6 tbs unsalted butter
dash salt

Steps:

  • In a small saucepan, preferably one that will work on your grill, heat the butter, salt and garlic. Heat until the butter fully melts and then set to the side.
  • Prepare your grill for direct cooking over medium/ high heat. Make sure to brush the grates clean. For this one, I used the charcoal grill. The flavor really comes across in the lobster. This works great over a gas grill too.
  • To prepare the lobster cut the top of the shell with a pair of sheers. Cut right through the center of the shell down the middle of the lobster tail.
  • Flip over and do the same on the bottom of the tail.
  • Then using a sharp knife cut the lobster in half. Season the lobster with a little salt and then brush it with the garlic butter.
  • Place the lobster directly over the heat with the meat side down. Grill for 2-3 minutes until the meat turns opaque.
  • Flip the lobster and brush with the garlic butter. Continue to grill until the lobster meats is slightly firm, roughly 3 minutes.
  • Remove the lobster and serve.

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