ALPINE SWISS RECIPES

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ÄLPLERMAGRONEN (SWISS ALPINE MACARONI) | JUST A PINCH RECIPES



Älplermagronen (Swiss Alpine Macaroni) | Just A Pinch Recipes image

This recipe has been posted for play in Culinary Quest - Switzerland. Recipe found at http://www.tarasmulticulturaltable.com Älplermagronen (Alpine Macaroni) is a Swiss pasta dish made by layering pasta and potatoes with cheese, caramelized onions topping with, and serving with applesauce. It is the perfect comfort food as the weather gets colder.

Provided by Baby Kato @BabyKato

Categories     Pasta

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 8

4 tablespoon(s) butter
2 large onions, thinly sliced
2 large potatoes, peeled and cut into 1/2 - 1 inch cubes
1 pound(s) macaroni pasta, or pasta of your choice
1/2 cup(s) cream
- salt and pepper to taste
1 cup(s) grated, gruyere or emmentaler cheese
- applesauce for serving

Steps:

  • Preheat oven to 375 degrees F. Lightly grease large casserole dish.
  • Bring large pot of salted water to a boil.
  • In a large frying pan, melt butter over medium low heat. Add the onions and cook, stirring occasionally, until golden brown.
  • Once water comes to a boil, add cubed potatoes. As They begin to soften, about 5 minutes, add pasta. Cook, stirring occasionally, until potatoes are tender and pasta is just tender, about 7 minutes. Drain and gently rinse with cold water.
  • In a small bowl, season with salt and pepper cream.
  • Add 1/3 of pasta and potatoes to the bottom of prepared dish. Evenly cover with 1/2 of grated cheese.
  • Top with another 1/3 of pasta and potatoes, then top with remaining cheese, then remaining pasta and potatoes.
  • Pour the cream over the layers. Evenly cover with caramelized onions.
  • Cover and bake in preheated oven until heated through and cheese is melted, 10-15 minutes.
  • Serve hot over applesauce.

SWISS CHICKEN CASSEROLE I RECIPE | ALLRECIPES



Swiss Chicken Casserole I Recipe | Allrecipes image

A tasty spin on the usual chicken and stuffing casserole. Great served with rice or egg noodles.

Provided by M. Burton

Categories     Meat and Poultry    Chicken    Breast

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 6

6 skinless, boneless chicken breast halves
6 slices Swiss cheese
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup milk
1 (8 ounce) package dry bread stuffing mix
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Sprinkle with stuffing mix. Pour melted butter over top, and cover with foil.
  • Bake 50 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 568.1 calories, CarbohydrateContent 34.1 g, CholesterolContent 140.4 mg, FatContent 29.1 g, FiberContent 1.2 g, ProteinContent 40.7 g, SaturatedFatContent 16.4 g, SodiumContent 1170.8 mg, SugarContent 4.2 g

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