RAISIN BREAD I RECIPE | ALLRECIPES
This is a raisin bread that does not need yeast. Easy for those who don't want all the fuss.
Provided by Carol
Categories Breakfast and Brunch Breakfast Bread Recipes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours 0 minutes
Yield 1 -9x5x3 inch loaf
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
- In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
- Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.
Nutrition Facts : Calories 233.1 calories, CarbohydrateContent 43.2 g, CholesterolContent 27.3 mg, FatContent 5 g, FiberContent 1.4 g, ProteinContent 4.8 g, SaturatedFatContent 2.9 g, SodiumContent 411.5 mg, SugarContent 16.6 g
OLD FASHIONED RAISIN PIE I RECIPE | ALLRECIPES
This recipe was given to me 41 years ago by my husband's grandmother.
Provided by Linda
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Yield 1 -9 inch pie
Number Of Ingredients 9
Steps:
- Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
- Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
- Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
Nutrition Facts : Calories 408.8 calories, CarbohydrateContent 64.6 g, CholesterolContent 3.8 mg, FatContent 16.5 g, FiberContent 3.1 g, ProteinContent 3.9 g, SaturatedFatContent 4.7 g, SodiumContent 324.7 mg, SugarContent 34.9 g
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