WINE FLOAT RECIPES

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MULLED WINE RECIPE - NYT COOKING



Mulled Wine Recipe - NYT Cooking image

If coziness has a fragrance, it’s the aroma of red wine simmering on the stove with citrus and spices (and a little brandy for a bit more zing). Choose a red wine that isn’t bone-dry—a little fruitiness is just fine here. I like the inexpensive Zweigelt from Erdenlied for this, which conveniently comes in 1-liter bottles.

Provided by Rosie Schaap

Total Time 45 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

2 large oranges
4 1/4 cups/1 liter red wine
1 1/4 cups/10 ounces brandy
1/2 cup dark brown sugar
2 cinnamon sticks
6 whole cloves
3 cardamom pods, slightly crushed

Steps:

  • Using a peeler, remove the peel in strips from 1 orange then juice the orange. Slice the other orange into rounds and reserve for garnish.
  • In a nonreactive saucepan, combine orange peel, juice and the rest of the ingredients. Stir over medium heat until the sugar dissolves, about 2 minutes. Increase the heat to high, bring mixture to a boil, then immediately reduce the heat to low. Simmer gently until flavors meld, about 30 minutes. Strain the mixture, discarding the solids.
  • Ladle into cups or mugs. Garnish each with a reserved orange round.

Nutrition Facts : @context http//schema.org, Calories 246, UnsaturatedFatContent 0 grams, CarbohydrateContent 18 grams, FatContent 0 grams, FiberContent 2 grams, ProteinContent 1 gram, SaturatedFatContent 0 grams, SodiumContent 8 milligrams, SugarContent 14 grams, TransFatContent 0 grams

EASY PINEAPPLE WINE RECIPE | THE WINGED FORK



Easy Pineapple Wine Recipe | The Winged Fork image

In India, we're used to making pineapple wine at home for festivities. This version of the pineapple wine is easy to make and can be ready in 2 weeks.

Provided by Abby

Categories     Drinks

Total Time 20190 minutes

Prep Time 30 minutes

Yield 3

Number Of Ingredients 10

800 g Pineapple
2 l Water
750 g Sugar
10 g Yeast (Preferable Active Dry Yeast)
1 tbsp Sugar
50 ml Water (Warm)
2 Vanilla Pods (Optional)
2 Dried Red Chillies (Dried - Optional instead of vanilla pods.)
1 teaspoon Egg Whites (Optional (See notes for veg substitutes))
250 g Sugar (If you need to back-sweeten the wine on Day 7 or 8)

Steps:

  • To Proof The Yeast
  • Prepare the Wine Must
  • Clarify The Pineapple Wine

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