PARMESAN BREADCRUMBS RECIPES

DELICIOUS PARMESAN CHEESE ITALIAN BREAD CRUMBS RECIPE ...

Delicious Parmesan Cheese Italian Bread Crumbs Recipe ... image

This is a recipe that I made up, because I like my bread crumbs to be extra seasoned and I love parmesan cheese...this is delicious as a coating for oven-fried chicken...don't know about casseroles...P.S a cast iron skillet works best for this recipe..but any oven-proof container may be used

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 cup

Number Of Ingredients 6

Ingredients

3 slices bread (I used whole wheat)
3/4 teaspoon garlic
3/4 teaspoon ground thyme
3/4 teaspoon oregano
1/2 teaspoon poultry seasoning
1/2 cup parmesan cheese

Steps:

heat oven to 400 degrees F.
place bread on pan and put into oven for approximately 6 minutes (or until dried, but not toasted, turning half way through) leave oven on.
Remove from oven and let bread cool slightly; then add to food processor along with spices (do not add parmesan cheese yet!) ground until desired consistantcy.
return crumbs to oven,spreading evenly, for approximately 5-6 minutes; or until lightly toasted. (stir crumbs occasionally to evenly toast).
remove from oven and let cool. Add parmesan cheese and stir until evenly mixed.

Nutrition Facts : Calories 424.1, FatContent 16.9, SaturatedFatContent 9.2, CholesterolContent 44, SodiumContent 1276.4, CarbohydrateContent 42, FiberContent 2.4, SugarContent 3.8, ProteinContent 25.3

SPIRALIZED ONIONS WITH CRISPY PARMESAN BREADCRUMBS RECIPE ...

Spiralized Onions with Crispy Parmesan Breadcrumbs Recipe ... image

You may not have considered onions as candidates for the spiralizer, but you should. They create beautiful ribbons that make this recipe reminiscent of fried shoestring onions. And because this onion ring-inspired recipe is baked rather than fried, they're really easy to make. Serve them as a side with burgers or as a crunchy healthy snack for game night.

Provided by Breana Killeen

Categories Healthy Parmesan Cheese Recipes

Total Time 45 minutes

Number Of Ingredients 7

Ingredients

2 large onions (about 2 pounds), peeled
2 tablespoons extra-virgin olive oil
3 slices whole-grain country bread, lightly toasted
¼ cup grated Parmesan cheese
½ teaspoon ground pepper
½ teaspoon salt, divided
¼ teaspoon cayenne pepper

Steps:

Position racks in upper and lower thirds of oven; preheat to 425 degrees F. Coat 2 large rimmed baking sheets with cooking spray.
Using a vegetable spiralizer, cut onions into long thin strands. Place in a large bowl and toss with oil.
Pulse bread in a food processor into crumbs. Add to the onions along with Parmesan, pepper, 1/4 teaspoon salt and cayenne; toss to coat. Divide between the prepared pans.
Bake, stirring once halfway through and rotating the pans from top to bottom and back to front, until browned in spots, 25 to 30 minutes. Sprinkle with the remaining 1/4 teaspoon salt and serve hot.

Nutrition Facts : Calories 102.4 calories, CarbohydrateContent 12.6 g, CholesterolContent 2.2 mg, FatContent 4.7 g, FiberContent 2.2 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 231 mg, SugarContent 4.2 g

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Calories 23 kcal per serving

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