BEER CHEESE BREAD RECIPES

Name: Cheese Beer Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 slices, 6 serving(s)
Ingredients: 2 1/2 cups plain flour; 1 tablespoon baking powder; 2 tablespoons sugar; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 1/2 teaspoons dried sage; 1 (12 ounce) can beer; 1 cup shredded cheddar cheese

CHEESE BEER BREAD RECIPE - FOOD.COM

Cheese Beer Bread Recipe - Food.com image

Make and share this Cheese Beer Bread recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 6 slices, 6 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups plain flour
1 tablespoon baking powder
2 tablespoons sugar
1 1/2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons dried sage
1 (12 ounce) can beer
1 cup shredded cheddar cheese

Steps:

Preheat oven to 375.
Grease and flour 9 inch loaf pan.
Mix all dry ingredients, stir in beer and cheese until well blended.
Spread evenly in pan.
Bake 50 to 55 minutes.
Cool 10 minutes.

Nutrition Facts : Calories 309, FatContent 6.8, SaturatedFatContent 4.1, CholesterolContent 19.8, SodiumContent 1004.1, CarbohydrateContent 47, FiberContent 1.5, SugarContent 4.4, ProteinContent 10.4

BASIC BEER-CHEESE BREAD RECIPE | MYRECIPES

Basic Beer-Cheese Bread Recipe | MyRecipes image

This savory quick bread pairs well with soup or chili and is ideal for an open house or casual get-together.

Provided by Jennifer Martinkus

Yield 16 servings (serving size: 1 slice)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
½ cup finely chopped yellow onion
¼ teaspoon freshly ground black pepper
1 garlic clove, minced
13?½ ounces all-purpose flour (about 3 cups)
3 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup (4 ounces) shredded Monterey Jack cheese
1 (12-ounce) bottle lager-style beer (such as Budweiser)
Cooking spray
2 tablespoons melted butter, divided

Steps:

Preheat oven to 375°.
Heat oil in a small skillet over medium-low heat. Add onion to pan; cook 10 minutes or until browned, stirring occasionally. Stir in pepper and garlic; cook 1 minute.
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl, stirring with a whisk; make a well in center of mixture. Add onion mixture, cheese, and beer to flour mixture, stirring just until moist.
Spoon batter into a 9 x 5–inch loaf pan coated with cooking spray. Drizzle 1 tablespoon butter over batter. Bake at 375° for 35 minutes. Drizzle remaining 1 tablespoon butter over batter. Bake an additional 25 minutes or until deep golden brown and a wooden pick inserted into the center comes out clean. Cool in pan 5 minutes on a wire rack; remove from pan. Cool completely on wire rack.
Apple-Cheddar Beer Bread: Substitute 1/2 cup minced shallots for onion. Place 1/2 cup shredded peeled Gala apple in paper towels; squeeze until barely moist. Cook shallots and apple in oil over medium heat for 7 minutes. Substitute 1 cup shredded extrasharp white cheddar cheese for Monterey Jack. Substitute 1 (12-ounce) bottle hard cider for lager. Yield: 16 servings (serving size: 1 slice)
CALORIES 151 (27% from fat); FAT 6g (sat 5g, mono 6g, poly 3g); PROTEIN 4g; CARB 9g; FIBER 8g; CHOL 11mg; IRON 3mg; SODIUM 265mg; CALC 87mg
Manchego-Jalapeño Beer Bread: Substitute 1/4 cup thinly sliced green onions and 1/4 cup finely chopped jalapeño pepper for onion; cook over medium heat for 3 minutes. Substitute 1 cup (4 ounces) shredded Manchego cheese for Monterey Jack cheese. Substitute 1 (12-ounce) bottle Mexican beer (such as Dos Equis) for lager-style beer. Yield: 16 servings (serving size: 1 slice).
CALORIES 148 (28% from fat); FAT 6g (sat 4g, mono 7g, poly 3g); PROTEIN 7g; CARB 6g; FIBER 7g; CHOL 12mg; IRON 3mg; SODIUM 244mg; CALC 108mg
Sopressata-Asiago Beer Bread: Substitute 1/2 cup minced shallots and 2 tablespoons chopped green onions for onion. Substitute 3/4 cup (3 ounces) shredded Asiago cheese for Monterey Jack cheese. Substitute 1 (12-ounce) bottle Italian lager beer (such as Peroni) for lager-style beer. Stir 2 ounces finely chopped Sopressata salami into batter. Yield: 16 servings (serving size: 1 slice).
CALORIES 154 (29% from fat); FAT 5g (sat 4g, mono 2g, poly 3g); PROTEIN 5g; CARB 2g; FIBER 7g; CHOL 11mg; IRON 4mg; SODIUM 301mg; CALC 89mg

Nutrition Facts : Calories 144 calories, CarbohydrateContent 20.6 g, CholesterolContent 10 mg, FatContent 4.4 g, FiberContent 0.7 g, ProteinContent 4.3 g, SaturatedFatContent 2.4 g, SodiumContent 257 mg

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