THAI WHOLE FISH RECIPE RECIPES
THAI-STYLE WHOLE SNAPPER RECIPE | GOOD FOOD
A recipe from the Good Food collection.
Provided by goodfood.com.au
Categories Dinner
Total Time 1 hours 30 minutes
Yield SERVES 4-6
Number Of Ingredients 9
Steps:
1. Preheat the oven to moderately hot 190°C (375°F/Gas 5). Place the garlic, fish sauce, lemon juice, ginger, chilli sauce, coriander and rice wine vinegar in a jug and mix well.
2. Place the snapper on a large piece of well greased foil in a baking dish. Pour the marinade over the fish and sprinkle with the spring onion.
3. Wrap the fish into a parcel and bake for 20–30 minutes, or until the flesh flakes easily. Serve immediately with steamed rice.
THAI WHOLE GRILLED FISH WITH SWEET & SOUR GLAZE RECIPE ...
I got this recipe from a cooking class I attended. The glaze would also be good on other seafood or pork. Recipe by chef Brian Patterson.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Score each side of the fish with 3-4 small shallow cuts.
- Combine all marinade ingredients and marinate the fish for at least an hour or up to overnight.
- Prepare the glaze: Place the oil and garlic in a small saucepan, place on medium heat.
- Simmer until garlic begins to turn golden.
- Strain and let cool.
- In another small pot, combine sugar and vinegar, bring to a boil, and simmer for one minute.
- Add fish sauce, ginger, bell pepper, chili paste, and 3 Tbsp of the garlic oil.
- Cook together for 3-5 minutes until sauce reduces slightly.
- Making sure your grill is clean and well-lubricated with plenty of vegetable oil (or using a specially designed fish grilling basket), grill fish over medium heat, approximately 7 minutes per side or until flesh is just opaque at the bone.
- Plate fish and spoon sauce over each fish.
- One small fish is a perfect entrée for one person, share larger fish between two people.
- Serves 4.
Nutrition Facts : Calories 600, FatContent 54.8, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 5066.8, CarbohydrateContent 21.8, FiberContent 1.2, SugarContent 14.8, ProteinContent 9.1
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