LOW SODIUM CHICKEN CASSEROLE RECIPES RECIPES
7 LOW SODIUM CHICKEN RECIPES – MEAL FULL OF SODIUM
This Low Sodium Garlic Butter Baked Chicken Breast is one of the top low sodium chicken breast recipes that make a way in the list of my go-to low sodium chicken recipes. The garlic butter sauce delivers its mouthwatering taste and vibe to this whole recipe. It can get all prepared in a little time frame as thirty minutes, as long as it’s thawed.
Provided by AbigailBradley
Categories main
Total Time 60 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Prepare the oven by preheating the oven to 400°.
- Take the chicken breast, season and butterfly it with pepper, paprika and keep it aside.
- Take a small bowl and blend Italian seasoning, parsley, butter, and garlic. Keep it aside.
- Heat olive oil in a cast-iron skillet over medium heat.
- Add chicken breast, when the skillet is scorching. Sear it until it transforms into golden, about 1-2 minutes each side.
- Stream some garlic butter mixture on the chicken breast.
- Keep the skillet in the oven and cook it thoroughly. It will usually take about 20-30 minutes or until chicken breasts reach an internal temperature of 165F.
- Remove from the oven. Stream the butter sauce on the chicken breast that is remaining in the skillet by using a spoon before serving.
Nutrition Facts : Calories 138 kcal, CarbohydrateContent 2 g, ProteinContent 0.4 g, FatContent 15 g, SaturatedFatContent 7 g, CholesterolContent 30 mg, SodiumContent 2 mg, FiberContent 1 g, SugarContent 0.2 g, UnsaturatedFatContent 2.5 g, ServingSize 1 serving
7 LOW SODIUM CHICKEN RECIPES – MEAL FULL OF SODIUM
This Low Sodium Garlic Butter Baked Chicken Breast is one of the top low sodium chicken breast recipes that make a way in the list of my go-to low sodium chicken recipes. The garlic butter sauce delivers its mouthwatering taste and vibe to this whole recipe. It can get all prepared in a little time frame as thirty minutes, as long as it’s thawed.
Provided by AbigailBradley
Categories main
Total Time 60 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Prepare the oven by preheating the oven to 400°.
- Take the chicken breast, season and butterfly it with pepper, paprika and keep it aside.
- Take a small bowl and blend Italian seasoning, parsley, butter, and garlic. Keep it aside.
- Heat olive oil in a cast-iron skillet over medium heat.
- Add chicken breast, when the skillet is scorching. Sear it until it transforms into golden, about 1-2 minutes each side.
- Stream some garlic butter mixture on the chicken breast.
- Keep the skillet in the oven and cook it thoroughly. It will usually take about 20-30 minutes or until chicken breasts reach an internal temperature of 165F.
- Remove from the oven. Stream the butter sauce on the chicken breast that is remaining in the skillet by using a spoon before serving.
Nutrition Facts : Calories 138 kcal, CarbohydrateContent 2 g, ProteinContent 0.4 g, FatContent 15 g, SaturatedFatContent 7 g, CholesterolContent 30 mg, SodiumContent 2 mg, FiberContent 1 g, SugarContent 0.2 g, UnsaturatedFatContent 2.5 g, ServingSize 1 serving
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