MOTHER'S DAY STRAWBERRIES RECIPES

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MOTHER'S DAY STRAWBERRIES | MARTHA STEWART



Mother's Day Strawberries | Martha Stewart image

Up the sweetness factor of your chocolate-covered strawberries.

Provided by Martha Stewart

Categories     Mother's Day Recipes

Number Of Ingredients 2

1 dozen strawberries
6 ounces of dark or white chocolate for dipping, plus 1 ounce for decorating

Steps:

  • Dip the berries in melted dark or white chocolate, transfer to a parchment-lined baking sheet, and chill until set, about 20 minutes. Pour more melted chocolate into a resealable plastic bag. Snip off corner and pipe on words.

STRAWBERRY ETON MESS FOR MOTHER'S DAY | ALLRECIPES



Strawberry Eton Mess for Mother's Day | Allrecipes image

This Eton mess is a fast and easy dessert filled with cream, marinated strawberries, and meringue topped with caramelized almonds. Try it for Mother's Day!

Provided by Francisca Azeredo Lobo

Categories     Desserts    Specialty Dessert Recipes    Trifle Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 12

1 (16 ounce) package fresh strawberries, quartered
2 tablespoons white sugar
1 tablespoon balsamic vinegar
1 tablespoon raspberry vinegar
12 leaves basil, sliced
1 cup heavy cream
1 tablespoon white sugar
4 tablespoons sour cream
2 ounces cream cheese, softened
3 tablespoons white sugar, or as needed
¼ cup chopped almonds, or to taste
1 (4.3 ounce) package plain meringue cookies, coarsely crushed

Steps:

  • Combine strawberries, 2 tablespoons sugar, balsamic and raspberry vinegars, and basil in a bowl. Let sit until strawberries have released their juices and absorbed all the flavors, at least 15 minutes.
  • Whip heavy cream in a chilled glass or metal bowl with an electric mixer until frothy. Add 1 tablespoon sugar gradually, continuing to beat until soft peaks form. Add sour cream and cream cheese and mix until evenly blended.
  • Sprinkle some sugar into a heavy saucepan until the bottom of the pan is covered with a thin layer. Cook over medium heat and as sugar starts to melt, sprinkle in a little more. Cook and stir until sugar is caramelized and amber in color. Stir in almonds. Remove from the heat and pour onto a sheet of parchment paper. Place another piece of parchment paper on top and use a rolling pin to roll it into a thin layer. Allow to cool, then break into pieces.
  • Place some marinated strawberries in the bottom of 4 serving dishes. Layer with cream and top with crushed meringues. Continue layers all the way to the top of the dishes, garnishing the top with caramelized almond pieces, more meringues, and strawberries.

Nutrition Facts : Calories 544.7 calories, CarbohydrateContent 58.7 g, CholesterolContent 103.4 mg, FatContent 33.3 g, FiberContent 3 g, ProteinContent 5.9 g, SaturatedFatContent 18.9 g, SodiumContent 100.5 mg, SugarContent 52 g

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