GRAHAM CRACKER CRUST 9X13 RECIPES

GRAHAM CRACKER CRUST RECIPE | ALLRECIPES

Graham Cracker Crust Recipe | Allrecipes image

A no-bake recipe using softened butter instead of melted butter. I find this produces a better consistency for the crust.

Provided by Carole

Categories Desserts Pies Pie Crusts Crumb Crusts

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 1 9-inch pie crust

Number Of Ingredients 3

Ingredients

1?½ cups graham cracker crumbs
6 tablespoons butter, softened
? cup white sugar

Steps:

Mix crumbs, butter, and sugar in a bowl. Press mixture into a 9-inch pie plate. Use a spoon to press the crumbs up the side of the plate and the side of your hand to press down on the top.
Refrigerate at least 1 hour before filling.

Nutrition Facts : Calories 175.2 calories, CarbohydrateContent 20.4 g, CholesterolContent 22.9 mg, FatContent 10.2 g, FiberContent 0.4 g, ProteinContent 1.2 g, SaturatedFatContent 5.7 g, SodiumContent 156.6 mg, SugarContent 13.2 g

HOMEMADE GRAHAM CRACKER CRUST RECIPE: HOW TO MAKE IT

Homemade Graham Cracker Crust Recipe: How to Make It image

Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. —Janaan Cunningham

Provided by Taste of Home

Categories Desserts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 pie crust (9 inches).

Number Of Ingredients 3

Ingredients

1-1/2 cups crushed graham cracker crumbs (24 squares)
1/4 cup sugar
1/3 cup butter, melted

Steps:

In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.

Nutrition Facts : Calories 173 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 20mg cholesterol, SodiumContent 147mg sodium, CarbohydrateContent 21g carbohydrate (11g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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