CREAM SAUCE FOR FISH AND GRITS RECIPES

Name: Fish And Grits Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: A
Ingredients: 2 cup grits; 2 cup fish or chicken stock; 3 cup water; salt; 4 tbsp butter; ¼ cup cream; ¼ cup shredded cheese; 1½ pound or similar fish tripletail fillets; ¼ pound bacon; 1 pound chopped fresh mushrooms; 6 diced plum tomatoes; 4 chopped green onions; 2 zested and juiced lemons; to taste worcestershire sauce; to taste black pepper

FISH AND GRITS RECIPE - RECIPES.NET

Fish And Grits Recipe - Recipes.net image

Pick your favorite firm white fish to make this fish and grits recipe. This is classic comfort food you can make in less than an hour.

Provided by Charles

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 15

Ingredients

2 cup grits
2 cup fish or chicken stock
3 cup water
salt
4 tbsp butter
¼ cup cream
¼ cup shredded cheese
1½ pound or similar fish tripletail fillets
¼ pound bacon
1 pound chopped fresh mushrooms
6 diced plum tomatoes
4 chopped green onions
2 zested and juiced lemons
to taste worcestershire sauce
to taste black pepper

Steps:

Boil the water and stock and add salt to taste. Start stirring it and pour the grits in slowly; this prevents lumps. Drop the heat to a simmer and cook, stirring frequently, for about 20 to 30 minutes.
Meanwhile, salt the fish fillets and set aside on the counter. Fry the bacon in a large pan to render the fat. Remove the bacon, chop and set aside.
Pat the fish dry with paper towels and place in the hot bacon fat, the flattest side down. Keep the heat at medium-high. Use a spoon to ladle bacon fat over the top of the fillets until they turn opaque.
Keep doing this for about 1 minute. Do not flip the fish unless the pieces are more than 1 inch thick. When there is a nice sear, remove the fish from the pan and set, seared side up, on a cutting board.
If there is less than about 2 tablespoons of bacon fat in the pan, add some more. Add the mushrooms and sear them well. They'll sear, then give up their water. Let this happen without moving the mushrooms. This should all take about 3 minutes or so.
Right before serving, stir the butter, cream and cheese into the grits until the butter and cheese melts in.
When the mushroom water subsides, add the remaining ingredients and stir-fry them about 90 seconds. To serve, give everyone some grits, then some fish, then pour the mushroom-tomato mixture over.

Nutrition Facts : Calories 822.00kcal, CarbohydrateContent 76.00g, CholesterolContent 131.00mg, FatContent 30.00g, FiberContent 5.00g, ProteinContent 64.00g, SaturatedFatContent 12.00g, ServingSize 4.00 people, SodiumContent 1,552.00mg, SugarContent 7.00g, UnsaturatedFatContent 9.00g

CREAMY PARMESAN SAUCE FOR FISH RECIPE | ALLRECIPES

Creamy Parmesan Sauce for Fish Recipe | Allrecipes image

Quick and easy and incredible flavorful. One of our all time favorite go-to recipes. Sauce goes well on any type of seafood!

Provided by tina

Categories Seafood Fish

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 teaspoon butter, or as needed
2 pounds cod fillets
¾ cup freshly grated Parmesan cheese
? cup butter, softened
¼ cup mayonnaise
¼ cup chopped green onion
3 tablespoons lemon juice
2 teaspoons dried dill weed
¼ teaspoon salt
¼ teaspoon ground black pepper
2 dashes hot pepper sauce (such as Tabasco®)

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; lightly coat with about 1 teaspoon butter.
Lay fish in a single layer on the prepared baking sheet.
Mix Parmesan cheese, 1/3 cup butter, mayonnaise, green onion, lemon juice, dill, salt, black pepper, and hot sauce together in a bowl.
Broil fish in the preheated oven until it flakes easily with a fork, 7 to 8 minutes. Gently spread Parmesan cheese mixture over fish; return to oven and broil until topping is bubbling and lightly browned, about 2 more minutes.

Nutrition Facts : Calories 333.8 calories, CarbohydrateContent 1.9 g, CholesterolContent 96.7 mg, FatContent 22 g, FiberContent 0.2 g, ProteinContent 31.4 g, SaturatedFatContent 9.9 g, SodiumContent 490.4 mg, SugarContent 0.5 g

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