SANDWICH IN SPANISH RECIPES
BOCADILLOS (SPANISH-STYLE SANDWICHES) | RICARDO
Provided by Ricardocuisine
Total Time 15 minutes
Prep Time 15 minutes
Number Of Ingredients 5
Steps:
- Bocadillos (Spanish-Style Sandwiches)
SPANISH GRILLED SANDWICHES | BETTER HOMES & GARDENS
Prepare part of this roast beef sandwich recipe ahead so it has time to chill, saving time later.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 38 minutes
Prep Time 30 minutes
Cook Time 8 minutes
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- Drain artichokes, reserving marinade; thinly slice artichokes. Combine artichokes, reserved marinade, peppers, olives, onion, garlic, parsley, oregano, and cumin. Cover; chill 2 to 24 hours, tossing occasionally. If using focaccia, cut in half crosswise. Arrange marinated vegetables, meat, and cheese over bottom halves of rolls. Add tops of rolls.
- Coat a very large skillet with 2 teaspoons of the oil. Heat skillet over medium heat for 2 to 3 minutes or until hot. Add 2 sandwiches. Cover sandwiches with foil; weight sandwiches with a large heavy skillet, bacon press, or foil-covered brick.
- Cook over medium heat for 8 to 10 minutes or until heated through, turning sandwiches over once and replacing foil and weight. Reduce heat to medium-low, if necessary. Transfer to a serving plate. Keep warm. Repeat with remaining oil and sandwiches. Makes 4 sandwiches.
Nutrition Facts : Calories 834 calories, CarbohydrateContent 76 g, CholesterolContent 118 mg, FatContent 32 g, ProteinContent 60 g, SaturatedFatContent 13 g, SodiumContent 1588 mg, SugarContent 1 g
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