AIR FRY SCOTCH EGGS RECIPES

Steps:

• Boil the eggs for approximately 5 minutes
• Remove the eggs from the boiling water and promptly put them in a bowl of ice water
• After about 5 mins, peel the eggs and set them aside
• Next mix the ground sausage with all the seasonings and set aside. (You could use breakfast sausages if you prefer)
• Whisk the last egg in a bowl and set aside
• Set up your workstation as follows: Boiled Eggs -> Ground Sausage -> Flour -> Egg wash -> Bread crumbs -> Empty Plate
• Next flatten 1/4 of the sausage in the palm of your hands
• Place a boiled egg in the center of the flattened sausage
• Wrap the ground sausage around the egg completely
• Next, roll the sausage-wrapped egg in some flour
• Next, roll the sausage-wrapped egg in the eggwash
• Last step, roll the sausage wrapped egg in the bread crumbs until it is completely covered. Set aside and repeat the same step for all the other boiled eggs
• Air Frying the Scotch Eggs

Steps:

• Place your small eggs into your air fryer baking pan inside of your air fryer basket. Cook for 19 minutes at 120c/250f. Peel your eggs once they are cool enough to handle.
• Place your medium bread roll once broken up into chunks into your blender and make into breadcrumbs. Aim for quick coarse breadcrumbs as it will add to the texture of your scotch eggs.
• Season the breadcrumbs with ¼ of your sage and some salt and pepper.
• Place into a bowl everything else as well as the last of the sage and some extra salt and pepper. Mix well.
• Season your hands with oat flour and using your hands roll out the sausage meat.
• Place the eggs one at a time onto the rolled-out sausage meat and seal each egg in the sausage meat.
• Coat in breadcrumbs and place in the air fryer basket.
• Cook for 10 minutes at 180c/360f.
• Serve.