RECIPE FOR BRIE IN PUFF PASTRY RECIPES
BAKED BRIE IN PUFF PASTRY WITH APRICOT OR RASPBERRY ...
This baked brie puff pastry is rich, creamy, and dessert-like. It always disappears. I'm always asked for the recipe. Raspberry preserves goes great in this as well. Bringing in 2012 I made this using Recipe #463563!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425.
- Lightly grease cookie sheet.
- Roll puff pastry out slightly.
- Place cheese wheel on top (leave rind on).
- Place preserves on top of cheese.
- Place almonds on top of preserves.
- Bundle Puff Pastry up and around the cheese.
- Bake for 20-25 minutes.
- Let cool for five minutes.
- Serve with your favorite crackers.
Nutrition Facts : Calories 228.3, FatContent 15.5, SaturatedFatContent 6.3, CholesterolContent 22.7, SodiumContent 206.2, CarbohydrateContent 16.1, FiberContent 0.4, SugarContent 3.8, ProteinContent 6.5
HOW TO MAKE BAKED BRIE IN PUFF PASTRY | KITCHN
Learn how to wrap brie in puff pastry with the toppings of your choice for an easy app to serve all holiday season.
Provided by Emma Christensen
Categories Puff pastry Egg dish Snack Baked good Appetizer
Total Time 0S
Yield 12
Number Of Ingredients 6
Steps:
- Heat the oven to 400°F. Arrange a rack in the middle of the oven and heat the oven to 400°F. Line a baking sheet with parchment and set aside, or bake your brie in a pie plate.
- Roll out the puff pastry. Dust a work surface with a small amount of flour. Unwrap the puff pastry and place it on the flour. Coat a rolling pin with a little flour and roll out the puff pastry into a rough 11-inch square. No need to get out a ruler; it's fine to estimate.
- Wrap the brie in the pastry. Place the round of brie in the middle of the pastry. Top with any optional extra toppings, if using. Fold the corners over the brie, forming a neat package. Use your hand to gently press the edges against the brie and neaten up the sides.
- Transfer the wrapped brie to the baking sheet or pie plate. Place the wrapped brie to the baking sheet or pie plate. If the pastry has warmed and is no longer cool to the touch at this point, place refrigerate for 10 minutes, or until you're ready to bake and serve.
- Brush with egg. Brush the pastry all over with the beaten egg. Be sure to get the sides and around the folds. Try not to let the egg puddle under the brie.
- Bake until golden-brown, 35 to 40 minutes. Bake until the pastry is deep golden-brown, 35 to 40 minutes.
- Allow to cool 5 to 10 minutes. Set aside to cool for 5 to 10 minutes. This gives the hot cheese time to firm up a little. Cut into the brie early and most of it will gush right out — which is still delicious, but less tidy.
- Transfer to a serving platter. Use the parchment paper to transfer the brie to a serving plate. If you baked it in a pie plate, serve straight from the plate, but double check that the plate has cooled enough to handle.
- Serve warm. Arrange sliced baguette or crackers around the brie and serve while warm.
Nutrition Facts : SaturatedFatContent 4.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 5.0 g, SugarContent 0.5 g, ServingSize Serves 12, ProteinContent 6.4 g, FatContent 7.9 g, Calories 116 cal, SodiumContent 202.4 mg, FiberContent 0.2 g, CholesterolContent 0 mg
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