CRACKER AND CHEESE SNACK RECIPES

Name: Homemade Cheese Crackers Recipe by Tasty
Yield: 6 servings
Cuisine: American
Ingredients: 8 oz shredded cheddar cheese; 4 tablespoons unsalted butter, room temperature; 1 teaspoon salt; 1 cup flour; 2 tablespoons ice water

HOMEMADE CHEESE CRACKERS RECIPE BY TASTY

Homemade Cheese Crackers Recipe by Tasty image

Here's what you need: shredded cheddar cheese, unsalted butter, salt, flour, ice water

Provided by Claire Nolan

Yield 6 servings

Number Of Ingredients 5

Ingredients

8 oz shredded cheddar cheese
4 tablespoons unsalted butter, room temperature
1 teaspoon salt
1 cup flour
2 tablespoons ice water

Steps:

Preheat oven to 350°F (180°C).
Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
Once combined, mix in the flour and add the ice water one tablespoon at a time.
The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
Roll out dough to ? of an inch (½ cm), pinching the cracks on the ends.
Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
Place the separated crackers on a parchment paper-lined baking sheet.
Bake for 13 minutes, or until golden brown.
Enjoy!

Nutrition Facts : Calories 305 calories, CarbohydrateContent 19 grams, FatContent 20 grams, FiberContent 0 grams, ProteinContent 11 grams, SugarContent 0 grams

HOMEMADE CHEESE CRACKERS RECIPE BY TASTY

Homemade Cheese Crackers Recipe by Tasty image

Here's what you need: shredded cheddar cheese, unsalted butter, salt, flour, ice water

Provided by Claire Nolan

Yield 6 servings

Number Of Ingredients 5

Ingredients

8 oz shredded cheddar cheese
4 tablespoons unsalted butter, room temperature
1 teaspoon salt
1 cup flour
2 tablespoons ice water

Steps:

Preheat oven to 350°F (180°C).
Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
Once combined, mix in the flour and add the ice water one tablespoon at a time.
The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
Roll out dough to ? of an inch (½ cm), pinching the cracks on the ends.
Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
Place the separated crackers on a parchment paper-lined baking sheet.
Bake for 13 minutes, or until golden brown.
Enjoy!

Nutrition Facts : Calories 305 calories, CarbohydrateContent 19 grams, FatContent 20 grams, FiberContent 0 grams, ProteinContent 11 grams, SugarContent 0 grams

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