ROASTED RED PEPPER FETA DIP RECIPES

FETA AND ROASTED RED PEPPER DIP | ALLRECIPES

Feta and Roasted Red Pepper Dip | Allrecipes image

Trying to recreate a feta dip we like from a local Greek restaurant, I ran across a recipe similar to this on the internet and adjusted it to come up with this. Eat with tortilla chips or pita bread or cut up veggies.

Provided by Mona Grenier

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 3/4 cups

Number Of Ingredients 5

Ingredients

1 roasted red bell pepper
1 clove garlic, minced
8 ounces feta cheese
¼ cup plain yogurt
1 pinch cayenne pepper, or to taste

Steps:

Place the roasted pepper, garlic, feta cheese, yogurt, and cayenne pepper into a blender. Cover, and blend until smooth.

Nutrition Facts : Calories 95.9 calories, CarbohydrateContent 2.8 g, CholesterolContent 29.4 mg, FatContent 7.1 g, FiberContent 0.1 g, ProteinContent 5.3 g, SaturatedFatContent 5 g, SodiumContent 414.6 mg, SugarContent 2.3 g

ROASTED RED PEPPER WITH FETA DIP RECIPE | EPICURIOUS

Roasted Red Pepper with Feta Dip Recipe | Epicurious image

Crudités and toasted pita triangles are good dippers for this Greek _mezede_.

Provided by EPICURIOUS.COM

Yield Makes about 3 1/2 cups

Number Of Ingredients 4

Ingredients

4 red bell peppers
1/4 cup extra-virgin olive oil
2 garlic cloves, peeled
2 cups crumbled feta cheese

Steps:

Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.

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