COCKTAIL SAUCE HOMEMADE RECIPES

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SHRIMP WITH COCKTAIL SAUCE RECIPE | INA GARTEN | FOOD NET…



Shrimp with Cocktail Sauce Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Categories     appetizer

Total Time 13 minutes

Prep Time 10 minutes

Cook Time 3 minutes

Yield 6 servings

Number Of Ingredients 9

1 lemon
Kosher salt
2 pounds large shrimp in the shell (about 30)
1/2 cup chili sauce (recommended: Heinz)
1/2 cup ketchup (recommended: Heinz)
3 tablespoons prepared horseradish
2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce (recommended: Tabasco)

Steps:

  • Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.
  • For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.

(SHRIMP) COCKTAIL SAUCE RECIPE - FOOD.COM



(Shrimp) Cocktail Sauce Recipe - Food.com image

Make and share this (Shrimp) Cocktail Sauce recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 1/2 cups

Number Of Ingredients 6

1 cup catsup
1 -2 tablespoon horseradish (to your taste)
1 tablespoon lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 dash pepper

Steps:

  • Mix all ingredients and chill.
  • When ready to serve dip shrimp and enjoy.

Nutrition Facts : Calories 163.9, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2220, CarbohydrateContent 42.5, FiberContent 0.9, SugarContent 37.7, ProteinContent 2.9

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