BAKED FRUIT COMPOTE RECIPES

Name: Baked French Toast with Blueberries
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 to 6 servings
Ingredients: Butter, for greasing; 6 eggs; 3 cups whole milk; 3/4 cup maple syrup, plus extra for serving; 2 teaspoons ground cinnamon, plus 1 tablespoon; 1/4 teaspoon fine sea salt; 1 lemon, zested; 3 (1-inch thick) slices (8 ounces) day-old challah or sourdough bread, cut into 1-inch cubes; 2 cups (12 ounces) fresh or frozen, thawed, and drained blueberries; 3 tablespoons granulated sugar

BAKED FRENCH TOAST WITH BLUEBERRIES RECIPE | GIADA DE ...

Baked French Toast with Blueberries Recipe | Giada De ... image

Provided by Giada De Laurentiis

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

Butter, for greasing
6 eggs
3 cups whole milk
3/4 cup maple syrup, plus extra for serving
2 teaspoons ground cinnamon, plus 1 tablespoon
1/4 teaspoon fine sea salt
1 lemon, zested
3 (1-inch thick) slices (8 ounces) day-old challah or sourdough bread, cut into 1-inch cubes
2 cups (12 ounces) fresh or frozen, thawed, and drained blueberries
3 tablespoons granulated sugar

Steps:

Place an oven rack in the middle of the oven. Preheat the oven to 350 degrees F. Butter a 9 by 13-inch baking dish. Set aside.
In a large bowl, beat the eggs until frothy. Add the milk, maple syrup, cinnamon, salt, and lemon zest. Add the bread cubes and mix until coated. Stir in the blueberries. Pour the mixture into the prepared baking dish.
In a small bowl, mix together the remaining cinnamon and sugar. Sprinkle the cinnamon sugar over the egg mixture in an even layer. Bake for 40 to 45 minutes until the top is golden and the filling is set.
Spoon onto serving plates and drizzle with maple syrup.

BAKED DOUGHNUTS RECIPE | ALLRECIPES

Baked Doughnuts Recipe | Allrecipes image

These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!

Provided by sal

Categories Quick Bread

Total Time 30 minutes

Prep Time 18 minutes

Cook Time 12 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
½ teaspoon ground cloves
2 teaspoons ground cinnamon
3 cups all-purpose flour
1 cup buttermilk
3 eggs
1 tablespoon honey
½ cup butter, melted

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
Bake 12 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 280.3 calories, CarbohydrateContent 43.7 g, CholesterolContent 67.7 mg, FatContent 9.5 g, FiberContent 1.1 g, ProteinContent 5.6 g, SaturatedFatContent 5.5 g, SodiumContent 259.2 mg, SugarContent 19.3 g

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