DRIED PLUM CAKE RECIPE | ALLRECIPES
No one will believe that this cake is made with dried plums. It came from my grandmother and is easy to make and delicious.
Provided by pamela
Categories Desserts Cakes Spice Cake Recipes
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 11x9-inch cake
Number Of Ingredients 15
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 11x9-inch pan.
- Blend sugar and canola oil together in a mixing bowl using an electric mixer. Add eggs, flour, prunes, allspice, baking soda, and salt; mix well. Add buttermilk, pecans, and vanilla extract and combine. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
- While cake is baking, mix buttermilk, sugar, butter, and vanilla extract together in a saucepan over medium heat. Cook until it begins to thicken, about 5 minutes. Pour glaze over cake when it comes out of the oven.
- Let glazed cake cool completely, about 30 minutes. Cut into squares.
Nutrition Facts : Calories 518.1 calories, CarbohydrateContent 77.9 g, CholesterolContent 52.3 mg, FatContent 22 g, FiberContent 2.6 g, ProteinContent 5.9 g, SaturatedFatContent 4.3 g, SodiumContent 251 mg, SugarContent 58.1 g
DRIED FRUIT AND NUT CAKE RECIPE - FOOD.COM
From Alice Medrich's book Pure Dessert. These are basically fruit and nuts with a bit of flour and eggs to bind them together. Exceptionally easy to make, delicious and nutritious, this cake makes not just a fantastic snack, but also a perfect addition to the cheese platter. The fruits can be varied, and as long as they are natural, unsulfered and of a good quality, the end result will be terrific.
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Yield 2 small loaves
Number Of Ingredients 10
Steps:
- Position an oven rack in the lower third of the oven and preheat the oven to 300 degrees. Line the bottom and sides of one large 9 x 5 inch loaf pan or 2 smaller 8 x 4 loaf pans.
- In a large bowl, whisk the flour with the salt, baking powder and baking soda to combine. Add the brown sugar, all the dried fruit, and nuts and mix thoroughly with your fingers. Set aside.
- In a small bowl, beat the eggs with the vanilla extract until light. Pour the egg mixture over the dry ingredients and mix well with a wooden spoon or your hands until all the fruits and nuts are coated with batter. Scrape into the prepared pan (pans).
- Bake until the top is deep golden brown and the batter clinging to the fruit seems set, about 1 hour for smaller loaves, 10-15 minutes longer for a large loaf. Tent loosely with foil if the cake appears to be browning too much. Cook completely in the pan(s) on a rack.
- When completely cool, remove the cake from the pan(s). The cake keeps, wrapped airtight in foil or plastic wrap, for several weeks at room temperature or at least 3 months in the refrigerator. It can also be frozen for at least 6 months.
- To serve, cut into thin slices with a sharp heavy knife.
Nutrition Facts : Calories 2464.3, FatContent 119.8, SaturatedFatContent 12.5, CholesterolContent 279, SodiumContent 974.3, CarbohydrateContent 345.5, FiberContent 39.3, SugarContent 86, ProteinContent 42.4
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DRIED FRUIT CAKE RECIPE | EATINGWELL
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Total Time 1 hours 0 minutes
Category Diabetic Christmas Dessert Recipes
Calories 185.7 calories per serving
- Bake until the cake is firm to the touch, 40 to 50 minutes. Let cool in the pan on a rack. Cover and let stand overnight to allow to flavor to deepen before serving.
DRIED PLUM CAKE RECIPE | ALLRECIPES
From allrecipes.com
Total Time 1 hours 35 minutes
Category Desserts, Cakes, Spice Cake Recipes
Calories 518.1 calories per serving
- Let glazed cake cool completely, about 30 minutes. Cut into squares.
DRIED PLUM SPICE CAKE | BETTER HOMES & GARDENS
Reviews 4.5
Total Time 1 hours 10 minutes
Category Recipes and Cooking
Calories 304 calories per serving
- Sprinkle cake with crumb topping and nuts. Bake in a 350 degree F oven for 35 minutes or until a toothpick inserted near center comes out clean. Serve warm. Makes 16 servings.
DRIED FRUIT FRUITCAKE RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 2 hours 40 minutes
Calories 323.6 per serving
- Cool in the pan on a wire rack for 20 minutes, then unmold onto a serving plate & cool completely.
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