PEANUT BUTTER CHEESECAKE WITH BROWNIE BOTTOM RECIPES
PEANUT BUTTER CHEESECAKE - I AM BAKER
Peanut Butter Cheesecake is a smooth and creamy cheesecake made with peanut butter and a homemade peanut butter cookie crust.
Provided by Amanda Rettke--iambaker.net
Categories Dessert
Total Time 398 minutes
Prep Time 20 minutes
Cook Time 18 minutes
Yield 12
Number Of Ingredients 13
Steps:
- Peanut Butter Cookie Crust
- Cheesecake Filling
- Sour Cream Topping
Nutrition Facts : Calories 763 kcal, ServingSize 1 serving
PEANUT BUTTER FROSTING RECIPE | ALLRECIPES
If you like peanut butter you'll love this frosting, great on chocolate cakes but for a real peanut butter experience try it on a peanut butter cake. If you don't have cream, you may substitute milk.
Provided by Suzanne Stull
Categories Frosting and Icing Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 3 cups
Number Of Ingredients 4
Steps:
- In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.
Nutrition Facts : Calories 279.5 calories, CarbohydrateContent 33.2 g, CholesterolContent 22 mg, FatContent 15.7 g, FiberContent 1 g, ProteinContent 4.2 g, SaturatedFatContent 6.5 g, SodiumContent 117.1 mg, SugarContent 30.9 g
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